Cottonseed Cake — Feed in Grenada

Grenada: Cottonseed Cake — Feed was 12 t in 2013. ▼ Falling

Latest (2013)
12 t
Change on year
unchanged
World rank
101st
of 135 countries
All-time high
23 t
in 1963
All-time low
4 t
in 1969
Years of data
53
1961–2013

Cottonseed Cake — Feed in Grenada, 1961–2013

510152025196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cottonseed cake — feed in Grenada is 12 t, measured in 2013.

That represents a change of up 50.0% over ten years.

Over the whole period, cottonseed cake — feed in Grenada peaked at 23 t in 1963 and was at its lowest, 4 t, in 1969.

That places Grenada 101st out of 135 countries with data for 2013, putting it in the middle of the range.

The long-run direction has been consistently falling across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 14.67 t 4 t 23 t 9
1970s 7.7 t 5 t 13 t 10
1980s 7 t 7 t 7 t 10
1990s 7.6 t 7 t 8 t 10
2000s 8.4 t 8 t 11 t 10
2010s 12 t 12 t 12 t 4

Countries ranked near Grenada

  1. 98 Antigua and Barbuda 18 t compare
  2. 99 Indonesia 14 t compare
  3. 99 Philippines 14 t compare
  4. 102 Poland 6 t compare
  5. 103 Romania 4 t compare
  6. 104 Costa Rica 3 t compare

See the full ranking of 167 places →

More agriculture & rural data for Grenada

All data for Grenada →

Frequently asked questions

What is cottonseed cake — feed in Grenada?
Cottonseed cake — feed in Grenada was 12 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed cake — feed recorded in Grenada?
The highest recorded value was 23 t in 1963.
What is the lowest cottonseed cake — feed recorded in Grenada?
The lowest recorded value was 4 t in 1969.
How does Grenada rank for cottonseed cake — feed?
Grenada ranks 101st out of 135 countries with data for 2013.
Is cottonseed cake — feed rising or falling in Grenada?
Over the last ten years it is up 50.0%. The long-run trend across the full record is falling.
Where does this Grenada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Cake — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cottonseed Cake — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 8,183 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.