Cottonseed Cake — Feed in Kyrgyzstan

Kyrgyzstan: Cottonseed Cake — Feed was 16,457 t in 2013. ▲ Rising

Latest (2013)
16,457 t
Change on year
down 7.6%
World rank
40th
of 128 countries
All-time high
24,108 t
in 2009
All-time low
3,141 t
in 1996
Years of data
22
1992–2013

Cottonseed Cake — Feed in Kyrgyzstan, 1992–2013

5.0k10.0k15.0k20.0k25.0k1992200220131992: 15.7k t1993: 8.2k t1994: 5.5k t1995: 3.6k t1996: 3.1k t1997: 5.6k t1998: 7.7k t1999: 8.5k t2000: 9.8k t2001: 7.4k t2002: 10.3k t2003: 10.1k t2004: 10.2k t2005: 17.9k t2006: 19.2k t2007: 20.0k t2008: 20.5k t2009: 24.1k t2010: 23.6k t2011: 15.5k t2012: 17.8k t2013: 16.5k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Kyrgyzstan recorded 16,457 t for cottonseed cake — feed in 2013.

The figure is down 7.6% on the previous year and up 63.7% over ten years.

Over the whole period, cottonseed cake — feed in Kyrgyzstan peaked at 24,108 t in 2009 and was at its lowest, 3,141 t, in 1996.

Kyrgyzstan ranks 40th of 128 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 22 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 7,245 t 3,141 t 15,712 t 8
2000s 14,962 t 7,416 t 24,108 t 10
2010s 18,336 t 15,509 t 23,563 t 4

Countries ranked near Kyrgyzstan

  1. 37 Sudan (former) 17,875 t compare
  2. 38 Bangladesh 17,686 t compare
  3. 39 United Arab Emirates 16,558 t compare
  4. 41 Paraguay 15,513 t compare
  5. 42 Togo 14,634 t compare
  6. 43 Portugal 14,242 t compare

See the full ranking of 167 places →

More agriculture & rural data for Kyrgyzstan

All data for Kyrgyzstan →

Frequently asked questions

What is cottonseed cake — feed in Kyrgyzstan?
Cottonseed cake — feed in Kyrgyzstan was 16,457 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed cake — feed recorded in Kyrgyzstan?
The highest recorded value was 24,108 t in 2009.
What is the lowest cottonseed cake — feed recorded in Kyrgyzstan?
The lowest recorded value was 3,141 t in 1996.
How does Kyrgyzstan rank for cottonseed cake — feed?
Kyrgyzstan ranks 40th out of 128 countries with data for 2013.
Is cottonseed cake — feed rising or falling in Kyrgyzstan?
Over the last ten years it is up 63.7%. The long-run trend across the full record is rising.
Where does this Kyrgyzstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Cake — Feed. Statizoid updates them automatically from the source API.

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Cottonseed Cake — Feed in Kyrgyzstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/cottonseed-cake-feed/kyrgyz-republic/

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About this data

Indicator
Cottonseed Cake — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 8,183 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.