Cottonseed Cake — Feed in Sudan (former)
Sudan (former): Cottonseed Cake — Feed was 17,875 t in 2011. ◆ Volatile
Cottonseed Cake — Feed in Sudan (former), 1961–2011
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Sudan (former) recorded 17,875 t for cottonseed cake — feed in 2011.
Compared with earlier readings it is up 33.7% on the previous year and down 73.5% over ten years.
Over the whole period, cottonseed cake — feed in Sudan (former) peaked at 155,814 t in 1986 and was at its lowest, 2,229 t, in 1965.
That places Sudan (former) 39th out of 135 countries with data for 2011, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,143 t | 2,229 t | 14,311 t | 9 |
| 1970s | 68,452 t | 30,358 t | 87,573 t | 10 |
| 1980s | 128,740 t | 85,900 t | 155,814 t | 10 |
| 1990s | 74,155 t | 38,343 t | 111,118 t | 10 |
| 2000s | 62,046 t | 32,165 t | 94,298 t | 10 |
| 2010s | 15,620 t | 13,365 t | 17,875 t | 2 |
Countries ranked near Sudan (former)
- 36 Peru 23,096 t compare
- 37 Uruguay 22,042 t compare
- 38 Chad 20,129 t compare
- 40 Bangladesh 17,686 t compare
- 41 United Arab Emirates 16,558 t compare
- 42 Kyrgyzstan 16,457 t compare
More agriculture & rural data for Sudan (former)
- Cabbages — Yield 6,579 kg/ha (2011)
- Sheep and Goats — Stocks 83.29 million An (2011)
- Sugar Crops Primary — Area harvested 60,480 ha (2011)
- Sugar Crops Primary — Yield 100,119 kg/ha (2011)
- Sugar Crops Primary — Production 6.06 million t (2011)
- Vegetables Primary — Area harvested 216,705 ha (2011)
- Vegetables Primary — Yield 12,496 kg/ha (2011)
- Vegetables Primary — Production 2.71 million t (2011)
- Cabbages — Area harvested 380 ha (2011)
- Tomatoes — Area harvested 37,040 ha (2011)
Frequently asked questions
- What is cottonseed cake — feed in Sudan (former)?
- Cottonseed cake — feed in Sudan (former) was 17,875 t in 2011, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed cake — feed recorded in Sudan (former)?
- The highest recorded value was 155,814 t in 1986.
- What is the lowest cottonseed cake — feed recorded in Sudan (former)?
- The lowest recorded value was 2,229 t in 1965.
- How does Sudan (former) rank for cottonseed cake — feed?
- Sudan (former) ranks 39th out of 135 countries with data for 2011.
- Is cottonseed cake — feed rising or falling in Sudan (former)?
- Over the last ten years it is down 73.5%. The long-run trend across the full record is volatile.
- Where does this Sudan (former) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Cake — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 51 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.