Cottonseed Cake — Feed in Paraguay
Paraguay: Cottonseed Cake — Feed was 15,513 t in 2013. ◆ Volatile
Cottonseed Cake — Feed in Paraguay, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for cottonseed cake — feed in Paraguay is 15,513 t, measured in 2013.
Compared with earlier readings it is down 9.3% on the previous year and down 38.6% over ten years.
Over the whole period, cottonseed cake — feed in Paraguay peaked at 83,077 t in 1995 and was at its lowest, 2,203 t, in 1971.
That places Paraguay 43rd out of 135 countries with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,000 t | 2,974 t | 5,903 t | 9 |
| 1970s | 16,863 t | 2,203 t | 52,268 t | 10 |
| 1980s | 32,408 t | 5,825 t | 68,315 t | 10 |
| 1990s | 52,952 t | 30,838 t | 83,077 t | 10 |
| 2000s | 31,380 t | 12,847 t | 49,079 t | 10 |
| 2010s | 17,087 t | 12,944 t | 22,797 t | 4 |
Countries ranked near Paraguay
- 40 Bangladesh 17,686 t compare
- 41 United Arab Emirates 16,558 t compare
- 42 Kyrgyzstan 16,457 t compare
- 44 Togo 14,634 t compare
- 45 Portugal 14,242 t compare
- 46 Colombia 13,436 t compare
More agriculture & rural data for Paraguay
- Agriculture share gdp 11.64 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 11.64 (2025)
- Agricultural raw materials exports 1.6% (2025)
- Agricultural raw materials imports 0.8% (2025)
- Rural population 29.6% (2025)
- Rural population growth -0.6% (2025)
- Rural population 2.08 million (2025)
- Agriculture, forestry, and fishing, value added 11.6% (2025)
- Agriculture, forestry, and fishing, value added 5.74 billion current US$ (2025)
- Bananas — Production 88,870 t (2024)
Frequently asked questions
- What is cottonseed cake — feed in Paraguay?
- Cottonseed cake — feed in Paraguay was 15,513 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed cake — feed recorded in Paraguay?
- The highest recorded value was 83,077 t in 1995.
- What is the lowest cottonseed cake — feed recorded in Paraguay?
- The lowest recorded value was 2,203 t in 1971.
- How does Paraguay rank for cottonseed cake — feed?
- Paraguay ranks 43rd out of 135 countries with data for 2013.
- Is cottonseed cake — feed rising or falling in Paraguay?
- Over the last ten years it is down 38.6%. The long-run trend across the full record is volatile.
- Where does this Paraguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Cake — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.