Cottonseed Cake — Domestic supply quantity in Western Europe
Western Europe: Cottonseed Cake — Domestic supply quantity was 1,395 t in 2013. ◆ Volatile
Cottonseed Cake — Domestic supply quantity in Western Europe, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Western Europe recorded 1,395 t for cottonseed cake — domestic supply quantity in 2013. That is the lowest value across all 53 years on record.
The figure is down 21.2% on the previous year and down 94.1% over ten years.
Over the whole period, cottonseed cake — domestic supply quantity in Western Europe peaked at 474,733 t in 1972 and was at its lowest, 1,395 t, in 2013.
Western Europe ranks 25th of 28 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cottonseed Cake — Domestic supply quantity in Western Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 165,760 t | — |
| 1962 | 263,240 t | +58.8% |
| 1963 | 296,840 t | +12.8% |
| 1964 | 255,933 t | -13.8% |
| 1965 | 338,490 t | +32.3% |
| 1966 | 376,676 t | +11.3% |
| 1967 | 346,778 t | -7.9% |
| 1968 | 361,556 t | +4.3% |
| 1969 | 443,673 t | +22.7% |
| 1970 | 409,126 t | -7.8% |
| 1971 | 383,956 t | -6.2% |
| 1972 | 474,733 t | +23.6% |
| 1973 | 444,858 t | -6.3% |
| 1974 | 242,906 t | -45.4% |
| 1975 | 261,723 t | +7.7% |
| 1976 | 192,158 t | -26.6% |
| 1977 | 114,937 t | -40.2% |
| 1978 | 121,166 t | +5.4% |
| 1979 | 157,402 t | +29.9% |
| 1980 | 75,473 t | -52.1% |
| 1981 | 99,150 t | +31.4% |
| 1982 | 105,951 t | +6.9% |
| 1983 | 177,208 t | +67.3% |
| 1984 | 133,756 t | -24.5% |
| 1985 | 185,270 t | +38.5% |
| 1986 | 152,219 t | -17.8% |
| 1987 | 67,268 t | -55.8% |
| 1988 | 143,641 t | +113.5% |
| 1989 | 136,705 t | -4.8% |
| 1990 | 85,163 t | -37.7% |
| 1991 | 101,187 t | +18.8% |
| 1992 | 65,548 t | -35.2% |
| 1993 | 36,549 t | -44.2% |
| 1994 | 31,976 t | -12.5% |
| 1995 | 21,576 t | -32.5% |
| 1996 | 31,545 t | +46.2% |
| 1997 | 57,376 t | +81.9% |
| 1998 | 35,343 t | -38.4% |
| 1999 | 20,114 t | -43.1% |
| 2000 | 41,866 t | +108.1% |
| 2001 | 36,295 t | -13.3% |
| 2002 | 52,255 t | +44.0% |
| 2003 | 23,751 t | -54.5% |
| 2004 | 8,073 t | -66.0% |
| 2005 | 18,985 t | +135.2% |
| 2006 | 16,870 t | -11.1% |
| 2007 | 6,145 t | -63.6% |
| 2008 | 2,798 t | -54.5% |
| 2009 | 1,866 t | -33.3% |
| 2010 | 1,948 t | +4.4% |
| 2011 | 1,490 t | -23.5% |
| 2012 | 1,771 t | +18.9% |
| 2013 | 1,395 t | -21.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 316,550 t | 165,760 t | 443,673 t | 9 |
| 1970s | 280,296 t | 114,937 t | 474,733 t | 10 |
| 1980s | 127,664 t | 67,268 t | 185,270 t | 10 |
| 1990s | 48,638 t | 20,114 t | 101,187 t | 10 |
| 2000s | 20,890 t | 1,866 t | 52,255 t | 10 |
| 2010s | 1,651 t | 1,395 t | 1,948 t | 4 |
Countries ranked near Western Europe
- 22 Kazakhstan 54,944 t compare
- 23 Saudi Arabia 49,310 t compare
- 24 Spain 48,323 t compare
- 25 Argentina 43,368 t compare
- 26 Nigeria 40,600 t compare
- 27 Tajikistan 39,150 t compare
- 28 Ethiopia 35,265 t compare
More agriculture & rural data for Western Europe
- Fat of pigs — Production, annual growth rate 0.9254 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.62 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.86 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.7159 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.437 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.487 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.2961 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.2961 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.04 % change on previous year (2024)
- Fruit Primary — Area harvested 1.19 million ha (2024)
Frequently asked questions
- What is cottonseed cake — domestic supply quantity in Western Europe?
- Cottonseed cake — domestic supply quantity in Western Europe was 1,395 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed cake — domestic supply quantity recorded in Western Europe?
- The highest recorded value was 474,733 t in 1972.
- What is the lowest cottonseed cake — domestic supply quantity recorded in Western Europe?
- The lowest recorded value was 1,395 t in 2013.
- How does Western Europe rank for cottonseed cake — domestic supply quantity?
- Western Europe ranks 25th out of 28 groups with data for 2013.
- Is cottonseed cake — domestic supply quantity rising or falling in Western Europe?
- Over the last ten years it is down 94.1%. The long-run trend across the full record is volatile.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Cake — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.