Cottonseed Cake — Domestic supply quantity in Malta
Malta: Cottonseed Cake — Domestic supply quantity was 225 t in 2013. ◆ Volatile
Cottonseed Cake — Domestic supply quantity in Malta, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, cottonseed cake — domestic supply quantity in Malta stood at 225 t.
That represents a change of up 47.1% on the previous year and down 67.3% over ten years.
Over the whole period, cottonseed cake — domestic supply quantity in Malta peaked at 20,204 t in 1965 and was at its lowest, 153 t, in 2012.
That places Malta 84th out of 132 countries with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 17,057 t | 12,236 t | 20,204 t | 9 |
| 1970s | 9,591 t | 3,575 t | 17,789 t | 10 |
| 1980s | 6,507 t | 3,550 t | 11,456 t | 10 |
| 1990s | 2,768 t | 646 t | 6,465 t | 10 |
| 2000s | 636.1 t | 315 t | 974 t | 10 |
| 2010s | 234 t | 153 t | 309 t | 4 |
Countries ranked near Malta
- 81 El Salvador 279 t compare
- 82 Czechia 259 t compare
- 83 Haiti 250 t compare
- 85 Slovak Republic 222 t compare
- 86 Yugoslav SFR 126 t compare
- 87 Sri Lanka 116 t compare
More agriculture & rural data for Malta
- Agriculture share gdp 0.4691 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.4691 (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.2% (2024)
- Rural population 4.3% (2025)
- Rural population growth 1.3% (2025)
- Rural population 25,040 (2025)
- Agriculture, forestry, and fishing, value added 0.5% (2025)
- Agriculture, forestry, and fishing, value added 130.29 million current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is cottonseed cake — domestic supply quantity in Malta?
- Cottonseed cake — domestic supply quantity in Malta was 225 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed cake — domestic supply quantity recorded in Malta?
- The highest recorded value was 20,204 t in 1965.
- What is the lowest cottonseed cake — domestic supply quantity recorded in Malta?
- The lowest recorded value was 153 t in 2012.
- How does Malta rank for cottonseed cake — domestic supply quantity?
- Malta ranks 84th out of 132 countries with data for 2013.
- Is cottonseed cake — domestic supply quantity rising or falling in Malta?
- Over the last ten years it is down 67.3%. The long-run trend across the full record is volatile.
- Where does this Malta data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Cake — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.