Cotton lint — Other uses in Western Europe
Western Europe: Cotton lint — Other uses was 78,241 t in 2013. ◆ Volatile
Cotton lint — Other uses in Western Europe, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, cotton lint — other uses in Western Europe stood at 78,241 t.
That represents a change of up 13.6% on the previous year and down 63.6% over ten years.
Over the whole period, cotton lint — other uses in Western Europe peaked at 930,276 t in 1961 and was at its lowest, 68,849 t, in 2012.
Western Europe ranks 21st of 29 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cotton lint — Other uses in Western Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 930,276 t | — |
| 1962 | 881,717 t | -5.2% |
| 1963 | 866,033 t | -1.8% |
| 1964 | 898,850 t | +3.8% |
| 1965 | 797,706 t | -11.3% |
| 1966 | 847,178 t | +6.2% |
| 1967 | 799,298 t | -5.7% |
| 1968 | 774,491 t | -3.1% |
| 1969 | 765,268 t | -1.2% |
| 1970 | 776,651 t | +1.5% |
| 1971 | 711,173 t | -8.4% |
| 1972 | 686,278 t | -3.5% |
| 1973 | 786,120 t | +14.5% |
| 1974 | 624,670 t | -20.5% |
| 1975 | 639,965 t | +2.4% |
| 1976 | 653,902 t | +2.2% |
| 1977 | 563,421 t | -13.8% |
| 1978 | 596,663 t | +5.9% |
| 1979 | 525,229 t | -12.0% |
| 1980 | 583,990 t | +11.2% |
| 1981 | 497,411 t | -14.8% |
| 1982 | 594,410 t | +19.5% |
| 1983 | 574,508 t | -3.3% |
| 1984 | 600,515 t | +4.5% |
| 1985 | 614,214 t | +2.3% |
| 1986 | 621,952 t | +1.3% |
| 1987 | 709,072 t | +14.0% |
| 1988 | 545,042 t | -23.1% |
| 1989 | 618,095 t | +13.4% |
| 1990 | 467,335 t | -24.4% |
| 1991 | 425,401 t | -9.0% |
| 1992 | 418,027 t | -1.7% |
| 1993 | 382,589 t | -8.5% |
| 1994 | 418,792 t | +9.5% |
| 1995 | 325,638 t | -22.2% |
| 1996 | 337,727 t | +3.7% |
| 1997 | 390,587 t | +15.7% |
| 1998 | 364,230 t | -6.7% |
| 1999 | 313,047 t | -14.1% |
| 2000 | 354,396 t | +13.2% |
| 2001 | 301,467 t | -14.9% |
| 2002 | 295,498 t | -2.0% |
| 2003 | 215,152 t | -27.2% |
| 2004 | 177,260 t | -17.6% |
| 2005 | 159,467 t | -10.0% |
| 2006 | 126,994 t | -20.4% |
| 2007 | 118,862 t | -6.4% |
| 2008 | 96,868 t | -18.5% |
| 2009 | 70,176 t | -27.6% |
| 2010 | 77,283 t | +10.1% |
| 2011 | 88,363 t | +14.3% |
| 2012 | 68,849 t | -22.1% |
| 2013 | 78,241 t | +13.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 840,091 t | 765,268 t | 930,276 t | 9 |
| 1970s | 656,407 t | 525,229 t | 786,120 t | 10 |
| 1980s | 595,921 t | 497,411 t | 709,072 t | 10 |
| 1990s | 384,337 t | 313,047 t | 467,335 t | 10 |
| 2000s | 191,614 t | 70,176 t | 354,396 t | 10 |
| 2010s | 78,184 t | 68,849 t | 88,363 t | 4 |
Countries ranked near Western Europe
- 18 Tajikistan 76,613 t compare
- 19 Japan 69,165 t compare
- 20 Russian Federation 66,166 t compare
- 21 Kazakhstan 63,682 t compare
- 22 Nigeria 61,440 t compare
- 23 Czechoslovakia 58,685 t compare
- 24 Colombia 56,064 t compare
More agriculture & rural data for Western Europe
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.2961 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 5.5 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 7.8 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -1.16 % change on previous year (2024)
- Cabbages — Production, annual growth rate 6.56 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.9364 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.2961 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.9254 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.86 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.7159 % change on previous year (2024)
Frequently asked questions
- What is cotton lint — other uses in Western Europe?
- Cotton lint — other uses in Western Europe was 78,241 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest cotton lint — other uses recorded in Western Europe?
- The highest recorded value was 930,276 t in 1961.
- What is the lowest cotton lint — other uses recorded in Western Europe?
- The lowest recorded value was 68,849 t in 2012.
- How does Western Europe rank for cotton lint — other uses?
- Western Europe ranks 21st out of 29 groups with data for 2013.
- Is cotton lint — other uses rising or falling in Western Europe?
- Over the last ten years it is down 63.6%. The long-run trend across the full record is volatile.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cotton lint — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.