Cotton lint — Other uses in Uruguay

Uruguay: Cotton lint — Other uses was 98 t in 2013. ◆ Volatile

Latest (2013)
98 t
Change on year
down 29.5%
World rank
111th
of 153 countries
All-time high
9,488 t
in 1986
All-time low
93 t
in 2001
Years of data
53
1961–2013

Cotton lint — Other uses in Uruguay, 1961–2013

02.0k4.0k6.0k8.0k10.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cotton lint — other uses in Uruguay is 98 t, measured in 2013.

That represents a change of down 29.5% on the previous year and down 55.5% over ten years.

Over the whole period, cotton lint — other uses in Uruguay peaked at 9,488 t in 1986 and was at its lowest, 93 t, in 2001.

Uruguay ranks 111th of 153 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Cotton lint — Other uses in Uruguay, year by year

Annual values for Cotton lint — Other uses (non-food) in Uruguay, 1961 to 2013.
Year t Change
1961 7,723 t
1962 5,096 t -34.0%
1963 5,490 t +7.7%
1964 8,785 t +60.0%
1965 5,981 t -31.9%
1966 9,483 t +58.6%
1967 7,106 t -25.1%
1968 5,417 t -23.8%
1969 6,352 t +17.3%
1970 7,050 t +11.0%
1971 5,373 t -23.8%
1972 5,348 t -0.5%
1973 6,673 t +24.8%
1974 6,479 t -2.9%
1975 8,089 t +24.8%
1976 6,270 t -22.5%
1977 6,623 t +5.6%
1978 7,217 t +9.0%
1979 7,215 t -0.0%
1980 6,682 t -7.4%
1981 4,544 t -32.0%
1982 3,631 t -20.1%
1983 6,361 t +75.2%
1984 6,624 t +4.1%
1985 4,873 t -26.4%
1986 9,488 t +94.7%
1987 9,364 t -1.3%
1988 6,877 t -26.6%
1989 9,285 t +35.0%
1990 7,506 t -19.2%
1991 7,864 t +4.8%
1992 8,509 t +8.2%
1993 4,703 t -44.7%
1994 6,696 t +42.4%
1995 4,139 t -38.2%
1996 4,323 t +4.4%
1997 2,629 t -39.2%
1998 1,333 t -49.3%
1999 1,043 t -21.8%
2000 566 t -45.7%
2001 93 t -83.6%
2002 96 t +3.2%
2003 220 t +129.2%
2004 498 t +126.4%
2005 482 t -3.2%
2006 508 t +5.4%
2007 559 t +10.0%
2008 348 t -37.7%
2009 267 t -23.3%
2010 219 t -18.0%
2011 219 t +0.0%
2012 139 t -36.5%
2013 98 t -29.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 6,826 t 5,096 t 9,483 t 9
1970s 6,634 t 5,348 t 8,089 t 10
1980s 6,773 t 3,631 t 9,488 t 10
1990s 4,874 t 1,043 t 8,509 t 10
2000s 363.7 t 93 t 566 t 10
2010s 168.75 t 98 t 219 t 4

Countries ranked near Uruguay

  1. 108 Denmark 143 t compare
  2. 109 Cameroon 122 t compare
  3. 110 Dominican Republic 120 t compare
  4. 112 Croatia 86 t compare
  5. 113 Madagascar 69 t compare
  6. 114 Armenia 66 t compare

See the full ranking of 195 places →

More agriculture & rural data for Uruguay

All data for Uruguay →

Frequently asked questions

What is cotton lint — other uses in Uruguay?
Cotton lint — other uses in Uruguay was 98 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cotton lint — other uses recorded in Uruguay?
The highest recorded value was 9,488 t in 1986.
What is the lowest cotton lint — other uses recorded in Uruguay?
The lowest recorded value was 93 t in 2001.
How does Uruguay rank for cotton lint — other uses?
Uruguay ranks 111th out of 153 countries with data for 2013.
Is cotton lint — other uses rising or falling in Uruguay?
Over the last ten years it is down 55.5%. The long-run trend across the full record is volatile.
Where does this Uruguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cotton lint — Other uses (non-food). Statizoid updates them automatically from the source API.

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Cotton lint — Other uses in Uruguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/cotton-lint-other-uses-non-food/uruguay/

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About this data

Indicator
Cotton lint — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
195 places, 9,326 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.