Cotton lint — Other uses in Madagascar

Madagascar: Cotton lint — Other uses was 69 t in 2013. ◆ Volatile

Latest (2013)
69 t
Change on year
down 98.5%
World rank
113th
of 153 countries
All-time high
16,016 t
in 1985
All-time low
69 t
in 2013
Years of data
53
1961–2013

Cotton lint — Other uses in Madagascar, 1961–2013

05.0k10.0k15.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, cotton lint — other uses in Madagascar stood at 69 t. That is the lowest value across all 53 years on record.

The figure is down 98.5% on the previous year and down 92.6% over ten years.

Over the whole period, cotton lint — other uses in Madagascar peaked at 16,016 t in 1985 and was at its lowest, 69 t, in 2013.

That places Madagascar 113th out of 153 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Cotton lint — Other uses in Madagascar, year by year

Annual values for Cotton lint — Other uses (non-food) in Madagascar, 1961 to 2013.
Year t Change
1961 350 t
1962 200 t -42.9%
1963 680 t +240.0%
1964 1,351 t +98.7%
1965 2,197 t +62.6%
1966 2,844 t +29.4%
1967 4,528 t +59.2%
1968 5,044 t +11.4%
1969 6,087 t +20.7%
1970 5,896 t -3.1%
1971 7,639 t +29.6%
1972 9,703 t +27.0%
1973 9,977 t +2.8%
1974 11,402 t +14.3%
1975 10,444 t -8.4%
1976 10,318 t -1.2%
1977 12,103 t +17.3%
1978 11,250 t -7.0%
1979 14,460 t +28.5%
1980 9,877 t -31.7%
1981 7,686 t -22.2%
1982 7,295 t -5.1%
1983 11,133 t +52.6%
1984 9,893 t -11.1%
1985 16,016 t +61.9%
1986 10,705 t -33.2%
1987 4,349 t -59.4%
1988 12,630 t +190.4%
1989 15,069 t +19.3%
1990 12,054 t -20.0%
1991 6,743 t -44.1%
1992 7,814 t +15.9%
1993 11,119 t +42.3%
1994 11,263 t +1.3%
1995 8,442 t -25.0%
1996 9,606 t +13.8%
1997 14,361 t +49.5%
1998 15,427 t +7.4%
1999 13,518 t -12.4%
2000 11,071 t -18.1%
2001 11,000 t -0.6%
2002 3,000 t -72.7%
2003 937 t -68.8%
2004 2,749 t +193.4%
2005 5,031 t +83.0%
2006 6,537 t +29.9%
2007 4,709 t -28.0%
2008 5,005 t +6.3%
2009 4,300 t -14.1%
2010 4,637 t +7.8%
2011 4,461 t -3.8%
2012 4,536 t +1.7%
2013 69 t -98.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,587 t 200 t 6,087 t 9
1970s 10,319 t 5,896 t 14,460 t 10
1980s 10,465 t 4,349 t 16,016 t 10
1990s 11,035 t 6,743 t 15,427 t 10
2000s 5,434 t 937 t 11,071 t 10
2010s 3,426 t 69 t 4,637 t 4

Countries ranked near Madagascar

  1. 110 Dominican Republic 120 t compare
  2. 111 Uruguay 98 t compare
  3. 112 Croatia 86 t compare
  4. 114 Armenia 66 t compare
  5. 115 Kuwait 65 t compare
  6. 116 Oman 63 t compare

See the full ranking of 195 places →

More agriculture & rural data for Madagascar

All data for Madagascar →

Frequently asked questions

What is cotton lint — other uses in Madagascar?
Cotton lint — other uses in Madagascar was 69 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cotton lint — other uses recorded in Madagascar?
The highest recorded value was 16,016 t in 1985.
What is the lowest cotton lint — other uses recorded in Madagascar?
The lowest recorded value was 69 t in 2013.
How does Madagascar rank for cotton lint — other uses?
Madagascar ranks 113th out of 153 countries with data for 2013.
Is cotton lint — other uses rising or falling in Madagascar?
Over the last ten years it is down 92.6%. The long-run trend across the full record is volatile.
Where does this Madagascar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cotton lint — Other uses (non-food). Statizoid updates them automatically from the source API.

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Cotton lint — Other uses in Madagascar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/cotton-lint-other-uses-non-food/madagascar/

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About this data

Indicator
Cotton lint — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
195 places, 9,326 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.