Cotton lint — Other uses in Cameroon
Cameroon: Cotton lint — Other uses was 122 t in 2013. ◆ Volatile
Cotton lint — Other uses in Cameroon, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Cameroon recorded 122 t for cotton lint — other uses in 2013.
That represents a change of down 95.7% on the previous year and down 90.8% over ten years.
Over the whole period, cotton lint — other uses in Cameroon peaked at 17,477 t in 1995 and was at its lowest, 50 t, in 1964.
Cameroon ranks 109th of 153 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,231 t | 50 t | 1,957 t | 9 |
| 1970s | 4,320 t | 993 t | 6,552 t | 10 |
| 1980s | 10,226 t | 5,670 t | 14,073 t | 10 |
| 1990s | 9,281 t | 548 t | 17,477 t | 10 |
| 2000s | 4,391 t | 1,256 t | 7,411 t | 10 |
| 2010s | 4,340 t | 122 t | 8,410 t | 4 |
Countries ranked near Cameroon
More agriculture & rural data for Cameroon
- Agriculture, forestry, and fishing, value added (current US$), annual 0.9031 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1685 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 332.28 current US$ per person (2025)
- Rural population, annual growth rate 1.98 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4433 units per person (2025)
- Agriculture share gdp 16.85 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.85 (2025)
- Agricultural raw materials exports 14.9% (2023)
- Agricultural raw materials imports 1.0% (2023)
Frequently asked questions
- What is cotton lint — other uses in Cameroon?
- Cotton lint — other uses in Cameroon was 122 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest cotton lint — other uses recorded in Cameroon?
- The highest recorded value was 17,477 t in 1995.
- What is the lowest cotton lint — other uses recorded in Cameroon?
- The lowest recorded value was 50 t in 1964.
- How does Cameroon rank for cotton lint — other uses?
- Cameroon ranks 109th out of 153 countries with data for 2013.
- Is cotton lint — other uses rising or falling in Cameroon?
- Over the last ten years it is down 90.8%. The long-run trend across the full record is volatile.
- Where does this Cameroon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cotton lint — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.