Cotton lint — Other uses in Niger

Niger: Cotton lint — Other uses was 2,963 t in 2013. ◆ Volatile

Latest (2013)
2,963 t
Change on year
down 9.8%
World rank
74th
of 153 countries
All-time high
6,121 t
in 1995
All-time low
65 t
in 1997
Years of data
53
1961–2013

Cotton lint — Other uses in Niger, 1961–2013

02.0k4.0k6.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cotton lint — other uses in Niger is 2,963 t, measured in 2013.

The figure is down 9.8% on the previous year and up 17.9% over ten years.

Over the whole period, cotton lint — other uses in Niger peaked at 6,121 t in 1995 and was at its lowest, 65 t, in 1997.

That places Niger 74th out of 153 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Cotton lint — Other uses in Niger, year by year

Annual values for Cotton lint — Other uses (non-food) in Niger, 1961 to 2013.
Year t Change
1961 790 t
1962 250 t -68.4%
1963 140 t -44.0%
1964 473 t +237.9%
1965 135 t -71.5%
1966 289 t +114.1%
1967 602 t +108.3%
1968 344 t -42.9%
1969 507 t +47.4%
1970 656 t +29.4%
1971 1,217 t +85.5%
1972 483 t -60.3%
1973 543 t +12.4%
1974 2,754 t +407.2%
1975 2,592 t -5.9%
1976 1,432 t -44.8%
1977 550 t -61.6%
1978 1,080 t +96.4%
1979 520 t -51.9%
1980 810 t +55.8%
1981 891 t +10.0%
1982 1,201 t +34.8%
1983 1,703 t +41.8%
1984 1,197 t -29.7%
1985 1,479 t +23.6%
1986 1,454 t -1.7%
1987 1,468 t +1.0%
1988 694 t -52.7%
1989 726 t +4.6%
1990 782 t +7.7%
1991 850 t +8.7%
1992 1,300 t +52.9%
1993 600 t -53.8%
1994 1,756 t +192.7%
1995 6,121 t +248.6%
1996 681 t -88.9%
1997 65 t -90.5%
1998 378 t +481.5%
1999 2,864 t +657.7%
2000 4,257 t +48.6%
2001 5,644 t +32.6%
2002 1,854 t -67.2%
2003 2,513 t +35.5%
2004 2,403 t -4.4%
2005 3,323 t +38.3%
2006 4,000 t +20.4%
2007 3,961 t -1.0%
2008 3,854 t -2.7%
2009 4,321 t +12.1%
2010 837 t -80.6%
2011 3,329 t +297.7%
2012 3,286 t -1.3%
2013 2,963 t -9.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 392.22 t 135 t 790 t 9
1970s 1,183 t 483 t 2,754 t 10
1980s 1,162 t 694 t 1,703 t 10
1990s 1,540 t 65 t 6,121 t 10
2000s 3,613 t 1,854 t 5,644 t 10
2010s 2,604 t 837 t 3,329 t 4

Countries ranked near Niger

  1. 71 Switzerland 3,320 t compare
  2. 72 Poland 3,179 t compare
  3. 73 Bosnia and Herzegovina 3,176 t compare
  4. 75 Zambia 2,730 t compare
  5. 76 Ghana 2,193 t compare
  6. 77 C�te d'Ivoire 1,957 t compare

See the full ranking of 195 places →

More agriculture & rural data for Niger

All data for Niger →

Frequently asked questions

What is cotton lint — other uses in Niger?
Cotton lint — other uses in Niger was 2,963 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cotton lint — other uses recorded in Niger?
The highest recorded value was 6,121 t in 1995.
What is the lowest cotton lint — other uses recorded in Niger?
The lowest recorded value was 65 t in 1997.
How does Niger rank for cotton lint — other uses?
Niger ranks 74th out of 153 countries with data for 2013.
Is cotton lint — other uses rising or falling in Niger?
Over the last ten years it is up 17.9%. The long-run trend across the full record is volatile.
Where does this Niger data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cotton lint — Other uses (non-food). Statizoid updates them automatically from the source API.

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Cotton lint — Other uses in Niger. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/cotton-lint-other-uses-non-food/niger/

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About this data

Indicator
Cotton lint — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
195 places, 9,326 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.