Cotton lint — Other uses in Jordan

Jordan: Cotton lint — Other uses was 18 t in 2013. ◆ Volatile

Latest (2013)
18 t
World rank
128th
of 153 countries
All-time high
2,996 t
in 1998
All-time low
0 t
in 1961
Years of data
53
1961–2013

Cotton lint — Other uses in Jordan, 1961–2013

01.0k2.0k3.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cotton lint — other uses in Jordan is 18 t, measured in 2013.

The figure is down 96.7% over ten years.

Over the whole period, cotton lint — other uses in Jordan peaked at 2,996 t in 1998 and was at its lowest, 0 t, in 1961.

Jordan ranks 128th of 153 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Cotton lint — Other uses in Jordan, year by year

Annual values for Cotton lint — Other uses (non-food) in Jordan, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 60 t
1978 318 t +430.0%
1979 500 t +57.2%
1980 716 t +43.2%
1981 745 t +4.1%
1982 686 t -7.9%
1983 1,563 t +127.8%
1984 2,045 t +30.8%
1985 1,738 t -15.0%
1986 916 t -47.3%
1987 2,715 t +196.4%
1988 2,112 t -22.2%
1989 1,095 t -48.2%
1990 1,376 t +25.7%
1991 2,122 t +54.2%
1992 946 t -55.4%
1993 1,971 t +108.4%
1994 2,318 t +17.6%
1995 1,584 t -31.7%
1996 1,537 t -3.0%
1997 1,084 t -29.5%
1998 2,996 t +176.4%
1999 909 t -69.7%
2000 790 t -13.1%
2001 864 t +9.4%
2002 1,098 t +27.1%
2003 547 t -50.2%
2004 219 t -60.0%
2005 0 t -100.0%
2006 16 t
2007 129 t +706.2%
2008 5 t -96.1%
2009 0 t -100.0%
2010 13 t
2011 23 t +76.9%
2012 0 t -100.0%
2013 18 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 87.8 t 0 t 500 t 10
1980s 1,433 t 686 t 2,715 t 10
1990s 1,684 t 909 t 2,996 t 10
2000s 366.8 t 0 t 1,098 t 10
2010s 13.5 t 0 t 23 t 4

Countries ranked near Jordan

  1. 125 Mauritania 25 t compare
  2. 126 Slovakia 24 t compare
  3. 127 Trinidad and Tobago 21 t compare
  4. 129 Guyana 12 t compare
  5. 130 Grenada 10 t compare
  6. 131 Mongolia 7 t compare

See the full ranking of 195 places →

More agriculture & rural data for Jordan

All data for Jordan →

Frequently asked questions

What is cotton lint — other uses in Jordan?
Cotton lint — other uses in Jordan was 18 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cotton lint — other uses recorded in Jordan?
The highest recorded value was 2,996 t in 1998.
What is the lowest cotton lint — other uses recorded in Jordan?
The lowest recorded value was 0 t in 1961.
How does Jordan rank for cotton lint — other uses?
Jordan ranks 128th out of 153 countries with data for 2013.
Is cotton lint — other uses rising or falling in Jordan?
Over the last ten years it is down 96.7%. The long-run trend across the full record is volatile.
Where does this Jordan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cotton lint — Other uses (non-food). Statizoid updates them automatically from the source API.

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Cotton lint — Other uses in Jordan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/cotton-lint-other-uses-non-food/jordan/

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About this data

Indicator
Cotton lint — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
195 places, 9,326 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.