Cotton lint — Import Quantity in Croatia

Croatia: Cotton lint — Import Quantity was 86 t in 2013. ◆ Volatile

Latest (2013)
86 t
Change on year
down 50.0%
World rank
85th
of 157 countries
All-time high
9,237 t
in 1992
All-time low
86 t
in 2013
Years of data
22
1992–2013

Cotton lint — Import Quantity in Croatia, 1992–2013

02.0k4.0k6.0k8.0k10.0k1992200220131992: 9.2k t1993: 7.0k t1994: 6.5k t1995: 3.5k t1996: 4.0k t1997: 5.1k t1998: 1.5k t1999: 3.0k t2000: 3.6k t2001: 3.4k t2002: 2.4k t2003: 2.1k t2004: 2.3k t2005: 1.4k t2006: 1.3k t2007: 884 t2008: 269 t2009: 321 t2010: 239 t2011: 340 t2012: 172 t2013: 86 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Croatia recorded 86 t for cotton lint — import quantity in 2013. That is the lowest value across all 22 years on record.

That represents a change of down 50.0% on the previous year and down 95.9% over ten years.

Over the whole period, cotton lint — import quantity in Croatia peaked at 9,237 t in 1992 and was at its lowest, 86 t, in 2013.

Croatia ranks 85th of 157 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 4,982 t 1,494 t 9,237 t 8
2000s 1,806 t 269 t 3,590 t 10
2010s 209.25 t 86 t 340 t 4

Countries ranked near Croatia

  1. 82 Dominican Republic 120 t compare
  2. 83 Uzbekistan 100 t compare
  3. 84 Uruguay 98 t compare
  4. 86 Kenya 80 t compare
  5. 87 Botswana 76 t compare
  6. 88 Republic of Moldova 73 t compare

See the full ranking of 189 places →

More agriculture & rural data for Croatia

All data for Croatia →

Frequently asked questions

What is cotton lint — import quantity in Croatia?
Cotton lint — import quantity in Croatia was 86 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cotton lint — import quantity recorded in Croatia?
The highest recorded value was 9,237 t in 1992.
What is the lowest cotton lint — import quantity recorded in Croatia?
The lowest recorded value was 86 t in 2013.
How does Croatia rank for cotton lint — import quantity?
Croatia ranks 85th out of 157 countries with data for 2013.
Is cotton lint — import quantity rising or falling in Croatia?
Over the last ten years it is down 95.9%. The long-run trend across the full record is volatile.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cotton lint — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cotton lint — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
189 places, 9,072 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.