Cotton lint — Import Quantity in Dominican Republic

Dominican Republic: Cotton lint — Import Quantity was 120 t in 2013. ◆ Volatile

Latest (2013)
120 t
Change on year
unchanged
World rank
82nd
of 157 countries
All-time high
9,500 t
in 2001
All-time low
0 t
in 1961
Years of data
53
1961–2013

Cotton lint — Import Quantity in Dominican Republic, 1961–2013

02.0k4.0k6.0k8.0k10.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cotton lint — import quantity in Dominican Republic is 120 t, measured in 2013.

Compared with earlier readings it is down 79.6% over ten years.

Over the whole period, cotton lint — import quantity in Dominican Republic peaked at 9,500 t in 2001 and was at its lowest, 0 t, in 1961.

Dominican Republic ranks 82nd of 157 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 7.4 t 0 t 47 t 10
1980s 9.1 t 0 t 31 t 10
1990s 294.5 t 0 t 1,000 t 10
2000s 1,654 t 12 t 9,500 t 10
2010s 106.25 t 65 t 120 t 4

Countries ranked near Dominican Republic

  1. 79 Paraguay 210 t compare
  2. 80 Denmark 153 t compare
  3. 81 Haiti 144 t compare
  4. 83 Uzbekistan 100 t compare
  5. 84 Uruguay 98 t compare
  6. 85 Croatia 86 t compare

See the full ranking of 189 places →

More agriculture & rural data for Dominican Republic

All data for Dominican Republic →

Frequently asked questions

What is cotton lint — import quantity in Dominican Republic?
Cotton lint — import quantity in Dominican Republic was 120 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cotton lint — import quantity recorded in Dominican Republic?
The highest recorded value was 9,500 t in 2001.
What is the lowest cotton lint — import quantity recorded in Dominican Republic?
The lowest recorded value was 0 t in 1961.
How does Dominican Republic rank for cotton lint — import quantity?
Dominican Republic ranks 82nd out of 157 countries with data for 2013.
Is cotton lint — import quantity rising or falling in Dominican Republic?
Over the last ten years it is down 79.6%. The long-run trend across the full record is volatile.
Where does this Dominican Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cotton lint — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cotton lint — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
189 places, 9,072 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.