Cotton lint — Import Quantity in Republic of Moldova
Republic of Moldova: Cotton lint — Import Quantity was 73 t in 2013. ◆ Volatile
Cotton lint — Import Quantity in Republic of Moldova, 1992–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, cotton lint — import quantity in Republic of Moldova stood at 73 t.
The figure is down 51.0% on the previous year and up 52.1% over five years.
Over the whole period, cotton lint — import quantity in Republic of Moldova peaked at 20,162 t in 1992 and was at its lowest, 0 t, in 1997.
The series is highly variable year to year, so single readings are best treated with caution.
Cotton lint — Import Quantity in Republic of Moldova, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 20,162 t | — |
| 1993 | 1,169 t | -94.2% |
| 1994 | 368 t | -68.5% |
| 1995 | 656 t | +78.3% |
| 1996 | 165 t | -74.8% |
| 1997 | 0 t | -100.0% |
| 1998 | 0 t | — |
| 1999 | 0 t | — |
| 2000 | 0 t | — |
| 2001 | 60 t | — |
| 2002 | 0 t | -100.0% |
| 2003 | 0 t | — |
| 2004 | 16 t | — |
| 2005 | 129 t | +706.2% |
| 2006 | 39 t | -69.8% |
| 2007 | 63 t | +61.5% |
| 2008 | 48 t | -23.8% |
| 2009 | 40 t | -16.7% |
| 2010 | 59 t | +47.5% |
| 2011 | 364 t | +516.9% |
| 2012 | 149 t | -59.1% |
| 2013 | 73 t | -51.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,815 t | 0 t | 20,162 t | 8 |
| 2000s | 39.5 t | 0 t | 129 t | 10 |
| 2010s | 161.25 t | 59 t | 364 t | 4 |
Countries ranked near Republic of Moldova
More agriculture & rural data for Republic of Moldova
- Tomatoes — Production, annual growth rate -17.95 % change on previous year (2024)
- Vegetables Primary — Gross Production Value 95,649 1000 Int$ (2024)
- Vegetables and Fruit Primary — Gross Production Value 236,417 1000 USD (2024)
- Cabbages — Gross Production Value 3,985 1000 Int$ (2024)
- Roots and Tubers, Total — Gross Production Value 17,788 1000 USD (2024)
- Tomatoes — Gross Production Value 16,965 1000 Int$ (2024)
- Sugar Crops Primary — Gross Production Value 13,788 1000 Int$ (2024)
- Non Food — Gross Production Value 5,473 1000 Int$ (2024)
- Roots and Tubers, Total — Gross Production Value 33,879 1000 Int$ (2024)
- Agriculture — Gross Production Value 1.09 million 1000 USD (2024)
Frequently asked questions
- What is cotton lint — import quantity in Republic of Moldova?
- Cotton lint — import quantity in Republic of Moldova was 73 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest cotton lint — import quantity recorded in Republic of Moldova?
- The highest recorded value was 20,162 t in 1992.
- What is the lowest cotton lint — import quantity recorded in Republic of Moldova?
- The lowest recorded value was 0 t in 1997.
- How does Republic of Moldova rank for cotton lint — import quantity?
- Republic of Moldova ranks 8th out of 12 regions with data for 2013.
- Where does this Republic of Moldova data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cotton lint — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.