Cotton lint — Import Quantity in Central America

Central America: Cotton lint — Import Quantity was 295,253 t in 2013. ◆ Volatile

Latest (2013)
295,253 t
Change on year
up 8.6%
Rank
10th
of 29 groups
All-time high
509,471 t
in 2002
All-time low
254 t
in 1963
Years of data
53
1961–2013

Cotton lint — Import Quantity in Central America, 1961–2013

0200.0k400.0k600.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cotton lint — import quantity in Central America is 295,253 t, measured in 2013.

That represents a change of up 8.6% on the previous year and down 38.4% over ten years.

Over the whole period, cotton lint — import quantity in Central America peaked at 509,471 t in 2002 and was at its lowest, 254 t, in 1963.

Central America ranks 10th of 29 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Cotton lint — Import Quantity in Central America, year by year

Annual values for Cotton lint — Import Quantity in Central America, 1961 to 2013.
Year t Change
1961 646 t —
1962 445 t -31.1%
1963 254 t -42.9%
1964 834 t +228.3%
1965 706 t -15.3%
1966 1,035 t +46.6%
1967 1,210 t +16.9%
1968 2,695 t +122.7%
1969 2,958 t +9.8%
1970 2,119 t -28.4%
1971 3,775 t +78.2%
1972 2,484 t -34.2%
1973 5,197 t +109.2%
1974 3,562 t -31.5%
1975 4,853 t +36.2%
1976 4,956 t +2.1%
1977 2,999 t -39.5%
1978 2,995 t -0.1%
1979 2,078 t -30.6%
1980 5,323 t +156.2%
1981 3,965 t -25.5%
1982 3,392 t -14.5%
1983 5,368 t +58.3%
1984 3,600 t -32.9%
1985 3,807 t +5.8%
1986 23,481 t +516.8%
1987 52,898 t +125.3%
1988 28,102 t -46.9%
1989 25,315 t -9.9%
1990 52,427 t +107.1%
1991 59,961 t +14.4%
1992 121,578 t +102.8%
1993 191,829 t +57.8%
1994 181,040 t -5.6%
1995 131,662 t -27.3%
1996 218,440 t +65.9%
1997 308,501 t +41.2%
1998 447,896 t +45.2%
1999 306,144 t -31.6%
2000 481,658 t +57.3%
2001 448,137 t -7.0%
2002 509,471 t +13.7%
2003 479,316 t -5.9%
2004 434,736 t -9.3%
2005 433,244 t -0.3%
2006 421,234 t -2.8%
2007 402,907 t -4.4%
2008 398,420 t -1.1%
2009 351,437 t -11.8%
2010 378,529 t +7.7%
2011 311,060 t -17.8%
2012 271,993 t -12.6%
2013 295,253 t +8.6%

Biggest year-on-year movements

Years where Cotton lint — Import Quantity in Central America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1986 +516.8% 3,807 t 23,481 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,198 t 254 t 2,958 t 9
1970s 3,502 t 2,078 t 5,197 t 10
1980s 15,525 t 3,392 t 52,898 t 10
1990s 201,948 t 52,427 t 447,896 t 10
2000s 436,056 t 351,437 t 509,471 t 10
2010s 314,209 t 271,993 t 378,529 t 4

Countries ranked near Central America

  1. 7 Bolivia (Plurinational State of) 544 t compare
  2. 7 Republic of Korea 294,560 t compare
  3. 8 Mexico 238,622 t compare
  4. 8 Republic of Moldova 73 t compare
  5. 9 China, Taiwan Province of 206,225 t compare
  6. 10 India 172,387 t compare
  7. 10 United Republic of Tanzania 5 t compare
  8. 11 Malaysia 112,302 t compare
  9. 11 Timor-Leste 0 t compare
  10. 11 Polynesia 0 t compare
  11. 12 Egypt 70,866 t compare
  12. 13 Japan 69,165 t compare

See the full ranking of 189 places →

More agriculture & rural data for Central America

All data for Central America →

Frequently asked questions

What is cotton lint — import quantity in Central America?
Cotton lint — import quantity in Central America was 295,253 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cotton lint — import quantity recorded in Central America?
The highest recorded value was 509,471 t in 2002.
What is the lowest cotton lint — import quantity recorded in Central America?
The lowest recorded value was 254 t in 1963.
How does Central America rank for cotton lint — import quantity?
Central America ranks 10th out of 29 groups with data for 2013.
Is cotton lint — import quantity rising or falling in Central America?
Over the last ten years it is down 38.4%. The long-run trend across the full record is volatile.
Where does this Central America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cotton lint — Import Quantity. Statizoid updates them automatically from the source API.

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Cotton lint — Import Quantity in Central America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/cotton-lint-import-quantity/central-america/

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About this data

Indicator
Cotton lint — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
189 places, 9,072 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.