Cotton lint — Import Quantity in Belarus

Belarus: Cotton lint — Import Quantity was 13,876 t in 2013. ▼ Falling

Latest (2013)
13,876 t
Change on year
up 1.9%
World rank
34th
of 157 countries
All-time high
35,000 t
in 1992
All-time low
6,395 t
in 2003
Years of data
22
1992–2013

Cotton lint — Import Quantity in Belarus, 1992–2013

10.0k20.0k30.0k40.0k1992200220131992: 35.0k t1993: 28.0k t1994: 18.0k t1995: 10.0k t1996: 13.3k t1997: 11.6k t1998: 21.4k t1999: 20.1k t2000: 22.2k t2001: 14.8k t2002: 11.8k t2003: 6.4k t2004: 13.3k t2005: 11.9k t2006: 12.7k t2007: 13.3k t2008: 13.2k t2009: 13.7k t2010: 10.3k t2011: 13.7k t2012: 13.6k t2013: 13.9k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, cotton lint — import quantity in Belarus stood at 13,876 t.

That represents a change of up 1.9% on the previous year and up 117.0% over ten years.

Over the whole period, cotton lint — import quantity in Belarus peaked at 35,000 t in 1992 and was at its lowest, 6,395 t, in 2003.

That places Belarus 34th out of 157 countries with data for 2013, putting it in the top quarter.

The long-run direction has been consistently falling across the 22 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 19,681 t 10,000 t 35,000 t 8
2000s 13,345 t 6,395 t 22,165 t 10
2010s 12,889 t 10,344 t 13,876 t 4

Countries ranked near Belarus

  1. 31 France 16,430 t compare
  2. 32 Ecuador 15,064 t compare
  3. 33 USSR 15,000 t
  4. 35 Belgium 13,467 t compare
  5. 36 Philippines 10,685 t compare
  6. 37 Tunisia 9,969 t compare

See the full ranking of 189 places →

More agriculture & rural data for Belarus

All data for Belarus →

Frequently asked questions

What is cotton lint — import quantity in Belarus?
Cotton lint — import quantity in Belarus was 13,876 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cotton lint — import quantity recorded in Belarus?
The highest recorded value was 35,000 t in 1992.
What is the lowest cotton lint — import quantity recorded in Belarus?
The lowest recorded value was 6,395 t in 2003.
How does Belarus rank for cotton lint — import quantity?
Belarus ranks 34th out of 157 countries with data for 2013.
Is cotton lint — import quantity rising or falling in Belarus?
Over the last ten years it is up 117.0%. The long-run trend across the full record is falling.
Where does this Belarus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cotton lint — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cotton lint — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
189 places, 9,072 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.