Cotton lint — Import Quantity in France

France: Cotton lint — Import Quantity was 16,430 t in 2013. ◆ Volatile

Latest (2013)
16,430 t
Change on year
down 0.8%
World rank
31st
of 157 countries
All-time high
302,400 t
in 1961
All-time low
16,430 t
in 2013
Years of data
53
1961–2013

Cotton lint — Import Quantity in France, 1961–2013

0100.0k200.0k300.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, cotton lint — import quantity in France stood at 16,430 t. That is the lowest value across all 53 years on record.

Compared with earlier readings it is down 0.8% on the previous year and down 76.1% over ten years.

Over the whole period, cotton lint — import quantity in France peaked at 302,400 t in 1961 and was at its lowest, 16,430 t, in 2013.

France ranks 31st of 157 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 266,561 t 234,140 t 302,400 t 9
1970s 222,855 t 183,137 t 263,269 t 10
1980s 171,479 t 140,946 t 196,256 t 10
1990s 122,725 t 108,102 t 147,139 t 10
2000s 57,202 t 18,802 t 112,845 t 10
2010s 18,679 t 16,430 t 21,796 t 4

Countries ranked near France

  1. 28 Mauritius 21,606 t compare
  2. 29 Iran (Islamic Republic of) 20,100 t compare
  3. 30 Brazil 17,400 t compare
  4. 32 Ecuador 15,064 t compare
  5. 33 USSR 15,000 t compare
  6. 34 Belarus 13,876 t compare

See the full ranking of 189 places →

More agriculture & rural data for France

All data for France →

Frequently asked questions

What is cotton lint — import quantity in France?
Cotton lint — import quantity in France was 16,430 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cotton lint — import quantity recorded in France?
The highest recorded value was 302,400 t in 1961.
What is the lowest cotton lint — import quantity recorded in France?
The lowest recorded value was 16,430 t in 2013.
How does France rank for cotton lint — import quantity?
France ranks 31st out of 157 countries with data for 2013.
Is cotton lint — import quantity rising or falling in France?
Over the last ten years it is down 76.1%. The long-run trend across the full record is volatile.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cotton lint — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cotton lint — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
189 places, 9,072 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.