Cotton lint — Import Quantity in Tunisia

Tunisia: Cotton lint — Import Quantity was 9,969 t in 2013. ◆ Volatile

Latest (2013)
9,969 t
Change on year
down 7.2%
World rank
36th
of 148 countries
All-time high
33,225 t
in 1995
All-time low
500 t
in 1961
Years of data
53
1961–2013

Cotton lint — Import Quantity in Tunisia, 1961–2013

010.0k20.0k30.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cotton lint — import quantity in Tunisia is 9,969 t, measured in 2013.

Compared with earlier readings it is down 7.2% on the previous year and down 50.8% over ten years.

Over the whole period, cotton lint — import quantity in Tunisia peaked at 33,225 t in 1995 and was at its lowest, 500 t, in 1961.

That places Tunisia 36th out of 148 countries with data for 2013, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Cotton lint — Import Quantity in Tunisia, year by year

Annual values for Cotton lint — Import Quantity in Tunisia, 1961 to 2013.
Year t Change
1961 500 t —
1962 530 t +6.0%
1963 670 t +26.4%
1964 1,317 t +96.6%
1965 2,590 t +96.7%
1966 2,885 t +11.4%
1967 4,345 t +50.6%
1968 4,144 t -4.6%
1969 4,914 t +18.6%
1970 5,000 t +1.8%
1971 5,121 t +2.4%
1972 6,587 t +28.6%
1973 7,481 t +13.6%
1974 5,925 t -20.8%
1975 6,836 t +15.4%
1976 8,627 t +26.2%
1977 8,712 t +1.0%
1978 8,879 t +1.9%
1979 10,951 t +23.3%
1980 11,461 t +4.7%
1981 14,454 t +26.1%
1982 13,617 t -5.8%
1983 15,265 t +12.1%
1984 12,567 t -17.7%
1985 18,580 t +47.8%
1986 18,175 t -2.2%
1987 18,575 t +2.2%
1988 18,349 t -1.2%
1989 27,974 t +52.5%
1990 26,742 t -4.4%
1991 17,322 t -35.2%
1992 27,886 t +61.0%
1993 26,326 t -5.6%
1994 29,412 t +11.7%
1995 33,225 t +13.0%
1996 28,218 t -15.1%
1997 24,181 t -14.3%
1998 24,489 t +1.3%
1999 16,908 t -31.0%
2000 29,016 t +71.6%
2001 30,821 t +6.2%
2002 24,785 t -19.6%
2003 20,258 t -18.3%
2004 22,737 t +12.2%
2005 21,614 t -4.9%
2006 9,947 t -54.0%
2007 22,169 t +122.9%
2008 26,365 t +18.9%
2009 6,978 t -73.5%
2010 13,424 t +92.4%
2011 10,798 t -19.6%
2012 10,739 t -0.5%
2013 9,969 t -7.2%

Tunisia compared with similar countries

  • Tunisia's 9,969 t is above the median for lower middle income countries, which is 100 t, 99.7× the median. (31 countries reporting)
  • Tunisia's 9,969 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 382 t, 26.1× the median. (17 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,433 t 500 t 4,914 t 9
1970s 7,412 t 5,000 t 10,951 t 10
1980s 16,902 t 11,461 t 27,974 t 10
1990s 25,471 t 16,908 t 33,225 t 10
2000s 21,469 t 6,978 t 30,821 t 10
2010s 11,232 t 9,969 t 13,424 t 4

Countries ranked near Tunisia

  1. 33 Belarus 13,876 t compare
  2. 34 Belgium 13,467 t compare
  3. 35 Philippines 10,685 t compare
  4. 37 Zimbabwe 8,297 t compare
  5. 38 Austria 6,085 t compare
  6. 39 United Arab Emirates 4,812 t compare

See the full ranking of 189 places →

More agriculture & rural data for Tunisia

All data for Tunisia →

Frequently asked questions

What is cotton lint — import quantity in Tunisia?
Cotton lint — import quantity in Tunisia was 9,969 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cotton lint — import quantity recorded in Tunisia?
The highest recorded value was 33,225 t in 1995.
What is the lowest cotton lint — import quantity recorded in Tunisia?
The lowest recorded value was 500 t in 1961.
How does Tunisia rank for cotton lint — import quantity?
Tunisia ranks 36th out of 148 countries with data for 2013.
Is cotton lint — import quantity rising or falling in Tunisia?
Over the last ten years it is down 50.8%. The long-run trend across the full record is volatile.
Where does this Tunisia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cotton lint — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Cotton lint — Import Quantity in Tunisia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/cotton-lint-import-quantity/tunisia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/cotton-lint-import-quantity/tunisia/">Cotton lint — Import Quantity in Tunisia</a> — Statizoid

About this data

Indicator
Cotton lint — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
189 places, 9,072 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.