Cotton lint, ginned — Production in European Union (27)
European Union (27): Cotton lint, ginned — Production was 345,991 t in 2023. ▲ Rising
Cotton lint, ginned — Production in European Union (27), 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for cotton lint, ginned — production in European Union (27) is 345,991 t, measured in 2023.
That represents a change of up 0.4% over ten years.
Over the whole period, cotton lint, ginned — production in European Union (27) peaked at 562,594 t in 2001 and was at its lowest, 147,181 t, in 1976.
That places European Union (27) 17th out of 26 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Cotton lint, ginned — Production in European Union (27), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 213,264 t | — |
| 1962 | 222,068 t | +4.1% |
| 1963 | 215,998 t | -2.7% |
| 1964 | 170,208 t | -21.2% |
| 1965 | 173,065 t | +1.7% |
| 1966 | 201,232 t | +16.3% |
| 1967 | 179,344 t | -10.9% |
| 1968 | 163,781 t | -8.7% |
| 1969 | 184,074 t | +12.4% |
| 1970 | 174,500 t | -5.2% |
| 1971 | 175,008 t | +0.3% |
| 1972 | 201,871 t | +15.3% |
| 1973 | 177,035 t | -12.3% |
| 1974 | 186,591 t | +5.4% |
| 1975 | 174,139 t | -6.7% |
| 1976 | 147,181 t | -15.5% |
| 1977 | 176,477 t | +19.9% |
| 1978 | 170,162 t | -3.6% |
| 1979 | 151,746 t | -10.8% |
| 1980 | 181,410 t | +19.5% |
| 1981 | 199,814 t | +10.1% |
| 1982 | 162,909 t | -18.5% |
| 1983 | 182,005 t | +11.7% |
| 1984 | 201,204 t | +10.5% |
| 1985 | 244,156 t | +21.3% |
| 1986 | 298,209 t | +22.1% |
| 1987 | 282,269 t | -5.3% |
| 1988 | 360,447 t | +27.7% |
| 1989 | 321,957 t | -10.7% |
| 1990 | 306,188 t | -4.9% |
| 1991 | 283,907 t | -7.3% |
| 1992 | 328,650 t | +15.8% |
| 1993 | 363,286 t | +10.5% |
| 1994 | 456,413 t | +25.6% |
| 1995 | 470,334 t | +3.1% |
| 1996 | 518,204 t | +10.2% |
| 1997 | 490,391 t | -5.4% |
| 1998 | 492,799 t | +0.5% |
| 1999 | 562,233 t | +14.1% |
| 2000 | 530,388 t | -5.7% |
| 2001 | 562,594 t | +6.1% |
| 2002 | 538,745 t | -4.2% |
| 2003 | 462,454 t | -14.2% |
| 2004 | 506,954 t | +9.6% |
| 2005 | 524,380 t | +3.4% |
| 2006 | 394,932 t | -24.7% |
| 2007 | 327,047 t | -17.2% |
| 2008 | 258,829 t | -20.9% |
| 2009 | 241,566 t | -6.7% |
| 2010 | 222,542 t | -7.9% |
| 2011 | 342,586 t | +53.9% |
| 2012 | 303,863 t | -11.3% |
| 2013 | 344,530 t | +13.4% |
| 2014 | 383,019 t | +11.2% |
| 2015 | 335,329 t | -12.5% |
| 2016 | 274,601 t | -18.1% |
| 2017 | 280,628 t | +2.2% |
| 2018 | 285,608 t | +1.8% |
| 2019 | 379,084 t | +32.7% |
| 2020 | 374,024 t | -1.3% |
| 2021 | 379,785 t | +1.5% |
| 2022 | 346,040 t | -8.9% |
| 2023 | 345,991 t | -0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 191,448 t | 163,781 t | 222,068 t | 9 |
| 1970s | 173,471 t | 147,181 t | 201,871 t | 10 |
| 1980s | 243,438 t | 162,909 t | 360,447 t | 10 |
| 1990s | 427,240 t | 283,907 t | 562,233 t | 10 |
| 2000s | 434,789 t | 241,566 t | 562,594 t | 10 |
| 2010s | 315,179 t | 222,542 t | 383,019 t | 10 |
| 2020s | 361,460 t | 345,991 t | 379,785 t | 4 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
- Tomatoes — Production, annual growth rate 5.67 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.85 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.8882 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.44 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8882 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8882 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5352 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.31 % change on previous year (2024)
Frequently asked questions
- What is cotton lint, ginned — production in European Union (27)?
- Cotton lint, ginned — production in European Union (27) was 345,991 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cotton lint, ginned — production recorded in European Union (27)?
- The highest recorded value was 562,594 t in 2001.
- What is the lowest cotton lint, ginned — production recorded in European Union (27)?
- The lowest recorded value was 147,181 t in 1976.
- How does European Union (27) rank for cotton lint, ginned — production?
- European Union (27) ranks 17th out of 26 groups with data for 2023.
- Is cotton lint, ginned — production rising or falling in European Union (27)?
- Over the last ten years it is up 0.4%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cotton lint, ginned — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.