Cotton lint — Export Quantity in Paraguay

Paraguay: Cotton lint — Export Quantity was 13,492 t in 2013. ◆ Volatile

Latest (2013)
13,492 t
Change on year
down 48.6%
World rank
34th
of 146 countries
All-time high
225,797 t
in 1990
All-time low
2,887 t
in 1971
Years of data
53
1961–2013

Cotton lint — Export Quantity in Paraguay, 1961–2013

050.0k100.0k150.0k200.0k250.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Paraguay recorded 13,492 t for cotton lint — export quantity in 2013.

Compared with earlier readings it is down 48.6% on the previous year and down 76.4% over ten years.

Over the whole period, cotton lint — export quantity in Paraguay peaked at 225,797 t in 1990 and was at its lowest, 2,887 t, in 1971.

Paraguay ranks 34th of 146 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 6,980 t 4,027 t 10,347 t 9
1970s 33,603 t 2,887 t 83,595 t 10
1980s 117,378 t 71,355 t 217,716 t 10
1990s 124,128 t 45,289 t 225,797 t 10
2000s 52,125 t 12,082 t 102,755 t 10
2010s 14,990 t 4,265 t 26,254 t 4

Countries ranked near Paraguay

  1. 31 Kyrgyzstan 15,500 t compare
  2. 32 Chad 14,995 t compare
  3. 33 Nigeria 13,580 t compare
  4. 35 Belgium-Luxembourg 13,083 t compare
  5. 36 Senegal 12,784 t compare
  6. 37 Malawi 11,445 t compare

See the full ranking of 178 places →

More agriculture & rural data for Paraguay

All data for Paraguay →

Frequently asked questions

What is cotton lint — export quantity in Paraguay?
Cotton lint — export quantity in Paraguay was 13,492 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cotton lint — export quantity recorded in Paraguay?
The highest recorded value was 225,797 t in 1990.
What is the lowest cotton lint — export quantity recorded in Paraguay?
The lowest recorded value was 2,887 t in 1971.
How does Paraguay rank for cotton lint — export quantity?
Paraguay ranks 34th out of 146 countries with data for 2013.
Is cotton lint — export quantity rising or falling in Paraguay?
Over the last ten years it is down 76.4%. The long-run trend across the full record is volatile.
Where does this Paraguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cotton lint — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cotton lint — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
178 places, 8,495 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.