Cotton lint — Export Quantity in China, Taiwan Province of
China, Taiwan Province of: Cotton lint — Export Quantity was 76 t in 2013. ◆ Volatile
Cotton lint — Export Quantity in China, Taiwan Province of, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for cotton lint — export quantity in China, Taiwan Province of is 76 t, measured in 2013.
Compared with earlier readings it is down 76.4% on the previous year and down 95.1% over ten years.
Over the whole period, cotton lint — export quantity in China, Taiwan Province of peaked at 4,277 t in 2001 and was at its lowest, 0 t, in 1961.
That places China, Taiwan Province of 75th out of 140 countries with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cotton lint — Export Quantity in China, Taiwan Province of, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 0 t | — |
| 1987 | 0 t | — |
| 1988 | 0 t | — |
| 1989 | 1,566 t | — |
| 1990 | 275 t | -82.4% |
| 1991 | 19 t | -93.1% |
| 1992 | 0 t | -100.0% |
| 1993 | 359 t | — |
| 1994 | 669 t | +86.4% |
| 1995 | 1,147 t | +71.4% |
| 1996 | 1,288 t | +12.3% |
| 1997 | 1,087 t | -15.6% |
| 1998 | 1,194 t | +9.8% |
| 1999 | 2,774 t | +132.3% |
| 2000 | 0 t | -100.0% |
| 2001 | 4,277 t | — |
| 2002 | 2,967 t | -30.6% |
| 2003 | 1,545 t | -47.9% |
| 2004 | 1,295 t | -16.2% |
| 2005 | 1,587 t | +22.5% |
| 2006 | 1,094 t | -31.1% |
| 2007 | 254 t | -76.8% |
| 2008 | 521 t | +105.1% |
| 2009 | 631 t | +21.1% |
| 2010 | 611 t | -3.2% |
| 2011 | 342 t | -44.0% |
| 2012 | 322 t | -5.8% |
| 2013 | 76 t | -76.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 156.6 t | 0 t | 1,566 t | 10 |
| 1990s | 881.2 t | 0 t | 2,774 t | 10 |
| 2000s | 1,417 t | 0 t | 4,277 t | 10 |
| 2010s | 337.75 t | 76 t | 611 t | 4 |
Countries ranked near China, Taiwan Province of
- 72 Sri Lanka 135 t compare
- 73 Bulgaria 119 t compare
- 73 Ukraine 119 t compare
- 76 Antigua and Barbuda 73 t compare
- 76 Costa Rica 73 t compare
- 78 Bosnia and Herzegovina 64 t compare
More agriculture & rural data for China, Taiwan Province of
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 3.83 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth -3.45 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate 11.17 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 12.49 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 0.9434 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -3.75 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate -2.64 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -1.48 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 3.72 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 4.82 % change on previous year (2024)
Frequently asked questions
- What is cotton lint — export quantity in China, Taiwan Province of?
- Cotton lint — export quantity in China, Taiwan Province of was 76 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest cotton lint — export quantity recorded in China, Taiwan Province of?
- The highest recorded value was 4,277 t in 2001.
- What is the lowest cotton lint — export quantity recorded in China, Taiwan Province of?
- The lowest recorded value was 0 t in 1961.
- How does China, Taiwan Province of rank for cotton lint — export quantity?
- China, Taiwan Province of ranks 75th out of 140 countries with data for 2013.
- Is cotton lint — export quantity rising or falling in China, Taiwan Province of?
- Over the last ten years it is down 95.1%. The long-run trend across the full record is volatile.
- Where does this China, Taiwan Province of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cotton lint — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.