Cotton lint — Export Quantity in Antigua and Barbuda

Antigua and Barbuda: Cotton lint — Export Quantity was 73 t in 2013. ◆ Volatile

Latest (2013)
73 t
World rank
76th
of 140 countries
All-time high
153 t
in 1962
All-time low
0 t
in 1979
Years of data
53
1961–2013

Cotton lint — Export Quantity in Antigua and Barbuda, 1961–2013

050100150196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cotton lint — export quantity in Antigua and Barbuda is 73 t, measured in 2013.

Over the whole period, cotton lint — export quantity in Antigua and Barbuda peaked at 153 t in 1962 and was at its lowest, 0 t, in 1979.

Antigua and Barbuda ranks 76th of 140 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Cotton lint — Export Quantity in Antigua and Barbuda, year by year

Annual values for Cotton lint — Export Quantity in Antigua and Barbuda, 1961 to 2013.
Year t Change
1961 97 t —
1962 153 t +57.7%
1963 88 t -42.5%
1964 70 t -20.5%
1965 45 t -35.7%
1966 98 t +117.8%
1967 12 t -87.8%
1968 44 t +266.7%
1969 47 t +6.8%
1970 59 t +25.5%
1971 60 t +1.7%
1972 80 t +33.3%
1973 109 t +36.2%
1974 70 t -35.8%
1975 95 t +35.7%
1976 81 t -14.7%
1977 62 t -23.5%
1978 79 t +27.4%
1979 0 t -100.0%
1980 16 t —
1981 60 t +275.0%
1982 0 t -100.0%
1983 0 t —
1984 0 t —
1985 0 t —
1986 0 t —
1987 0 t —
1988 0 t —
1989 0 t —
1990 0 t —
1991 0 t —
1992 0 t —
1993 0 t —
1994 0 t —
1995 0 t —
1996 0 t —
1997 0 t —
1998 0 t —
1999 0 t —
2000 0 t —
2001 0 t —
2002 0 t —
2003 0 t —
2004 0 t —
2005 0 t —
2006 0 t —
2007 0 t —
2008 0 t —
2009 0 t —
2010 0 t —
2011 0 t —
2012 0 t —
2013 73 t —

Antigua and Barbuda compared with similar countries

  • Antigua and Barbuda's 73 t is above the median for high income countries, which is 11 t, 6.6× the median. (42 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 72.67 t 12 t 153 t 9
1970s 69.5 t 0 t 109 t 10
1980s 7.6 t 0 t 60 t 10
1990s 0 t 0 t 0 t 10
2000s 0 t 0 t 0 t 10
2010s 18.25 t 0 t 73 t 4

Countries ranked near Antigua and Barbuda

  1. 73 Bulgaria 119 t compare
  2. 73 Ukraine 119 t compare
  3. 75 China, Taiwan Province of 76 t compare
  4. 76 Costa Rica 73 t compare
  5. 78 Bosnia and Herzegovina 64 t compare
  6. 79 Poland 60 t compare

See the full ranking of 178 places →

More agriculture & rural data for Antigua and Barbuda

All data for Antigua and Barbuda →

Frequently asked questions

What is cotton lint — export quantity in Antigua and Barbuda?
Cotton lint — export quantity in Antigua and Barbuda was 73 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cotton lint — export quantity recorded in Antigua and Barbuda?
The highest recorded value was 153 t in 1962.
What is the lowest cotton lint — export quantity recorded in Antigua and Barbuda?
The lowest recorded value was 0 t in 1979.
How does Antigua and Barbuda rank for cotton lint — export quantity?
Antigua and Barbuda ranks 76th out of 140 countries with data for 2013.
Where does this Antigua and Barbuda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cotton lint — Export Quantity. Statizoid updates them automatically from the source API.

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Cotton lint — Export Quantity in Antigua and Barbuda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/cotton-lint-export-quantity/antigua-and-barbuda/

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About this data

Indicator
Cotton lint — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
178 places, 8,495 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.