Cotton lint — Domestic supply quantity in Democratic People's Republic of Korea
Democratic People's Republic of Korea: Cotton lint — Domestic supply quantity was 16,000 t in 2013. ▼ Falling
Cotton lint — Domestic supply quantity in Democratic People's Republic of Korea, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Democratic People's Republic of Korea recorded 16,000 t for cotton lint — domestic supply quantity in 2013.
The figure is down 1.8% on the previous year and up 8.6% over ten years.
Over the whole period, cotton lint — domestic supply quantity in Democratic People's Republic of Korea peaked at 50,100 t in 1991 and was at its lowest, 10,650 t, in 1997.
The long-run direction has been consistently falling across the 53 years of available data.
Cotton lint — Domestic supply quantity in Democratic People's Republic of Korea, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 13,000 t | — |
| 1962 | 13,799 t | +6.1% |
| 1963 | 12,980 t | -5.9% |
| 1964 | 12,503 t | -3.7% |
| 1965 | 13,653 t | +9.2% |
| 1966 | 13,936 t | +2.1% |
| 1967 | 14,067 t | +0.9% |
| 1968 | 18,200 t | +29.4% |
| 1969 | 24,700 t | +35.7% |
| 1970 | 25,000 t | +1.2% |
| 1971 | 32,000 t | +28.0% |
| 1972 | 30,000 t | -6.2% |
| 1973 | 30,000 t | +0.0% |
| 1974 | 36,600 t | +22.0% |
| 1975 | 34,500 t | -5.7% |
| 1976 | 36,500 t | +5.8% |
| 1977 | 36,600 t | +0.3% |
| 1978 | 37,700 t | +3.0% |
| 1979 | 38,800 t | +2.9% |
| 1980 | 40,900 t | +5.4% |
| 1981 | 40,300 t | -1.5% |
| 1982 | 27,500 t | -31.8% |
| 1983 | 23,800 t | -13.5% |
| 1984 | 24,000 t | +0.8% |
| 1985 | 27,000 t | +12.5% |
| 1986 | 28,000 t | +3.7% |
| 1987 | 37,400 t | +33.6% |
| 1988 | 34,000 t | -9.1% |
| 1989 | 26,400 t | -22.4% |
| 1990 | 30,300 t | +14.8% |
| 1991 | 50,100 t | +65.3% |
| 1992 | 43,332 t | -13.5% |
| 1993 | 18,000 t | -58.5% |
| 1994 | 12,666 t | -29.6% |
| 1995 | 14,000 t | +10.5% |
| 1996 | 25,600 t | +82.9% |
| 1997 | 10,650 t | -58.4% |
| 1998 | 11,465 t | +7.7% |
| 1999 | 14,698 t | +28.2% |
| 2000 | 14,766 t | +0.5% |
| 2001 | 15,665 t | +6.1% |
| 2002 | 14,238 t | -9.1% |
| 2003 | 14,733 t | +3.5% |
| 2004 | 16,666 t | +13.1% |
| 2005 | 20,027 t | +20.2% |
| 2006 | 21,176 t | +5.7% |
| 2007 | 34,699 t | +63.9% |
| 2008 | 39,863 t | +14.9% |
| 2009 | 27,819 t | -30.2% |
| 2010 | 14,925 t | -46.3% |
| 2011 | 17,679 t | +18.5% |
| 2012 | 16,300 t | -7.8% |
| 2013 | 16,000 t | -1.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 15,204 t | 12,503 t | 24,700 t | 9 |
| 1970s | 33,770 t | 25,000 t | 38,800 t | 10 |
| 1980s | 30,930 t | 23,800 t | 40,900 t | 10 |
| 1990s | 23,081 t | 10,650 t | 50,100 t | 10 |
| 2000s | 21,965 t | 14,238 t | 39,863 t | 10 |
| 2010s | 16,226 t | 14,925 t | 17,679 t | 4 |
Countries ranked near Democratic People's Republic of Korea
- 5 T�rkiye 1.70 million t compare
- 5 United Republic of Tanzania 49,731 t compare
- 6 Bolivia (Plurinational State of) 29,296 t compare
- 6 Uzbekistan 784,498 t compare
- 7 Indonesia 672,504 t compare
- 8 Brazil 567,907 t compare
- 9 Bangladesh 468,400 t compare
- 9 Venezuela (Bolivarian Republic of) 6,390 t compare
- 10 Lao People's Democratic Republic 3,138 t compare
- 10 Mexico 356,246 t compare
- 11 Republic of Moldova 12 t compare
- 11 Thailand 346,005 t compare
More agriculture & rural data for Democratic People's Republic of Korea
- Vegetables Primary — Area harvested, annual growth rate -0.1094 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.2823 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.8322 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.5454 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -0.0805 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.0288 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.1456 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -4.89 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.1069 % change on previous year (2024)
Frequently asked questions
- What is cotton lint — domestic supply quantity in Democratic People's Republic of Korea?
- Cotton lint — domestic supply quantity in Democratic People's Republic of Korea was 16,000 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest cotton lint — domestic supply quantity recorded in Democratic People's Republic of Korea?
- The highest recorded value was 50,100 t in 1991.
- What is the lowest cotton lint — domestic supply quantity recorded in Democratic People's Republic of Korea?
- The lowest recorded value was 10,650 t in 1997.
- How does Democratic People's Republic of Korea rank for cotton lint — domestic supply quantity?
- Democratic People's Republic of Korea ranks 8th out of 13 countries with data for 2013.
- Is cotton lint — domestic supply quantity rising or falling in Democratic People's Republic of Korea?
- Over the last ten years it is up 8.6%. The long-run trend across the full record is falling.
- Where does this Democratic People's Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cotton lint — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.