Cotton lint — Domestic supply quantity in Samoa
Samoa: Cotton lint — Domestic supply quantity was 0 t in 2013. ◆ Volatile
Cotton lint — Domestic supply quantity in Samoa, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Samoa recorded 0 t for cotton lint — domestic supply quantity in 2013. That is the lowest value across all 53 years on record.
Over the whole period, cotton lint — domestic supply quantity in Samoa peaked at 967 t in 2004 and was at its lowest, 0 t, in 1961.
Samoa ranks 147th of 165 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 0.2 t | 0 t | 2 t | 10 |
| 1990s | 0 t | 0 t | 0 t | 10 |
| 2000s | 130.2 t | 0 t | 967 t | 10 |
| 2010s | 0 t | 0 t | 0 t | 4 |
Countries ranked near Samoa
- 144 Brunei Darussalam 1 t compare
- 144 Congo 1 t compare
- 144 Jamaica 1 t compare
- 147 Cabo Verde 0 t compare
- 147 China, Macao SAR 0 t compare
- 147 Cyprus 0 t compare
- 147 Gabon 0 t compare
- 147 Georgia 0 t compare
- 147 Malta 0 t compare
- 147 New Zealand 0 t compare
- 147 Panama 0 t compare
- 147 Saint Lucia 0 t compare
- 147 Saint Vincent and the Grenadines 0 t compare
- 147 Senegal 0 t compare
- 147 Suriname 0 t compare
- 147 Timor-Leste 0 t compare
- 147 Polynesia 0 t compare
More agriculture & rural data for Samoa
- Agriculture share gdp 9.09 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.09 (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 2.3% (2024)
- Rural population 82.5% (2025)
- Rural population growth 0.6% (2025)
- Rural population 180,913 (2025)
- Agriculture, forestry, and fishing, value added 9.1% (2025)
- Agriculture, forestry, and fishing, value added 117.07 million current US$ (2025)
- Bananas — Production 21,853 t (2024)
Frequently asked questions
- What is cotton lint — domestic supply quantity in Samoa?
- Cotton lint — domestic supply quantity in Samoa was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest cotton lint — domestic supply quantity recorded in Samoa?
- The highest recorded value was 967 t in 2004.
- What is the lowest cotton lint — domestic supply quantity recorded in Samoa?
- The lowest recorded value was 0 t in 1961.
- How does Samoa rank for cotton lint — domestic supply quantity?
- Samoa ranks 147th out of 165 countries with data for 2013.
- Where does this Samoa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cotton lint — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.