Cotton lint — Domestic supply quantity in Malta
Malta: Cotton lint — Domestic supply quantity was 0 t in 2013. ◆ Volatile
Cotton lint — Domestic supply quantity in Malta, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Malta recorded 0 t for cotton lint — domestic supply quantity in 2013. That is the lowest value across all 53 years on record.
The figure is down 100.0% over five years.
Over the whole period, cotton lint — domestic supply quantity in Malta peaked at 3,668 t in 1968 and was at its lowest, 0 t, in 1993.
That places Malta 140th out of 155 countries with data for 2013, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,336 t | 90 t | 3,668 t | 9 |
| 1970s | 1,444 t | 689 t | 2,344 t | 10 |
| 1980s | 215.2 t | 7 t | 618 t | 10 |
| 1990s | 20.9 t | 0 t | 58 t | 10 |
| 2000s | 3.6 t | 0 t | 11 t | 10 |
| 2010s | 1.25 t | 0 t | 4 t | 4 |
Countries ranked near Malta
- 137 Brunei Darussalam 1 t compare
- 137 Congo 1 t compare
- 137 Jamaica 1 t compare
- 140 China, Macao SAR 0 t compare
- 140 Cyprus 0 t compare
- 140 Gabon 0 t compare
- 140 Georgia 0 t compare
- 140 New Zealand 0 t compare
- 140 Panama 0 t compare
- 140 Saint Lucia 0 t compare
- 140 Saint Vincent and the Grenadines 0 t compare
- 140 Samoa 0 t compare
- 140 Senegal 0 t compare
- 140 Suriname 0 t compare
More agriculture & rural data for Malta
- Agriculture share gdp 0.4691 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.4691 (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.2% (2024)
- Rural population 4.3% (2025)
- Rural population growth 1.3% (2025)
- Rural population 25,040 (2025)
- Agriculture, forestry, and fishing, value added 0.5% (2025)
- Agriculture, forestry, and fishing, value added 130.29 million current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is cotton lint — domestic supply quantity in Malta?
- Cotton lint — domestic supply quantity in Malta was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest cotton lint — domestic supply quantity recorded in Malta?
- The highest recorded value was 3,668 t in 1968.
- What is the lowest cotton lint — domestic supply quantity recorded in Malta?
- The lowest recorded value was 0 t in 1993.
- How does Malta rank for cotton lint — domestic supply quantity?
- Malta ranks 140th out of 155 countries with data for 2013.
- Where does this Malta data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cotton lint — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.