Cotton lint — Domestic supply quantity in Namibia

Namibia: Cotton lint — Domestic supply quantity was 37 t in 2013. ◆ Volatile

Latest (2013)
37 t
Change on year
up 23.3%
World rank
125th
of 165 countries
All-time high
4,998 t
in 2004
All-time low
-37,950 t
in 2007
Years of data
53
1961–2013

Cotton lint — Domestic supply quantity in Namibia, 1961–2013

-40.0k-30.0k-20.0k-10.0k0196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Namibia recorded 37 t for cotton lint — domestic supply quantity in 2013.

Compared with earlier readings it is up 23.3% on the previous year and down 98.3% over ten years.

Over the whole period, cotton lint — domestic supply quantity in Namibia peaked at 4,998 t in 2004 and was at its lowest, -37,950 t, in 2007.

Namibia ranks 125th of 165 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 798.5 t 98 t 1,662 t 10
2000s -4,193 t -37,950 t 4,998 t 10
2010s 24.75 t 0 t 37 t 4

Countries ranked near Namibia

  1. 122 Oman 63 t compare
  2. 123 Norway 49 t compare
  3. 124 Chile 42 t compare
  4. 126 Finland 31 t compare
  5. 127 Sweden 30 t compare
  6. 128 Latvia 28 t compare
  7. 128 Lithuania 28 t compare

See the full ranking of 197 places →

More agriculture & rural data for Namibia

All data for Namibia →

Frequently asked questions

What is cotton lint — domestic supply quantity in Namibia?
Cotton lint — domestic supply quantity in Namibia was 37 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cotton lint — domestic supply quantity recorded in Namibia?
The highest recorded value was 4,998 t in 2004.
What is the lowest cotton lint — domestic supply quantity recorded in Namibia?
The lowest recorded value was -37,950 t in 2007.
How does Namibia rank for cotton lint — domestic supply quantity?
Namibia ranks 125th out of 165 countries with data for 2013.
Is cotton lint — domestic supply quantity rising or falling in Namibia?
Over the last ten years it is down 98.3%. The long-run trend across the full record is volatile.
Where does this Namibia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cotton lint — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cotton lint — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 9,432 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.