Cotton lint — Domestic supply quantity in Oman

Oman: Cotton lint — Domestic supply quantity was 63 t in 2013. ◆ Volatile

Latest (2013)
63 t
Change on year
down 16.0%
World rank
122nd
of 165 countries
All-time high
165 t
in 2001
All-time low
-90 t
in 1994
Years of data
24
1990–2013

Cotton lint — Domestic supply quantity in Oman, 1990–2013

-10001002001990200120131990: 0 t1991: -1 t1992: 18 t1993: 18 t1994: -90 t1995: -37 t1996: -49 t1997: 2 t1998: 2 t1999: 2 t2000: 2 t2001: 165 t2002: 37 t2003: 51 t2004: 149 t2005: 70 t2006: 29 t2007: 36 t2008: 30 t2009: 28 t2010: 18 t2011: 26 t2012: 75 t2013: 63 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, cotton lint — domestic supply quantity in Oman stood at 63 t.

That represents a change of down 16.0% on the previous year and up 23.5% over ten years.

Over the whole period, cotton lint — domestic supply quantity in Oman peaked at 165 t in 2001 and was at its lowest, -90 t, in 1994.

Oman ranks 122nd of 165 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s -13.5 t -90 t 18 t 10
2000s 59.7 t 2 t 165 t 10
2010s 45.5 t 18 t 75 t 4

Countries ranked near Oman

  1. 119 Madagascar 69 t compare
  2. 120 Armenia 66 t compare
  3. 121 Kuwait 65 t compare
  4. 123 Norway 49 t compare
  5. 124 Chile 42 t compare
  6. 125 Namibia 37 t compare

See the full ranking of 197 places →

More agriculture & rural data for Oman

All data for Oman →

Frequently asked questions

What is cotton lint — domestic supply quantity in Oman?
Cotton lint — domestic supply quantity in Oman was 63 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cotton lint — domestic supply quantity recorded in Oman?
The highest recorded value was 165 t in 2001.
What is the lowest cotton lint — domestic supply quantity recorded in Oman?
The lowest recorded value was -90 t in 1994.
How does Oman rank for cotton lint — domestic supply quantity?
Oman ranks 122nd out of 165 countries with data for 2013.
Is cotton lint — domestic supply quantity rising or falling in Oman?
Over the last ten years it is up 23.5%. The long-run trend across the full record is volatile.
Where does this Oman data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cotton lint — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Cotton lint — Domestic supply quantity in Oman. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/cotton-lint-domestic-supply-quantity/oman/

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About this data

Indicator
Cotton lint — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 9,432 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.