Cotton lint — Domestic supply quantity in Lithuania

Lithuania: Cotton lint — Domestic supply quantity was 28 t in 2013. ◆ Volatile

Latest (2013)
28 t
Change on year
up 64.7%
World rank
128th
of 165 countries
All-time high
15,843 t
in 1992
All-time low
17 t
in 2012
Years of data
22
1992–2013

Cotton lint — Domestic supply quantity in Lithuania, 1992–2013

05.0k10.0k15.0k1992200220131992: 15.8k t1993: 8.7k t1994: 400 t1995: 500 t1996: 7.6k t1997: 12.2k t1998: 14.6k t1999: 11.3k t2000: 2.9k t2001: 11.7k t2002: 10.1k t2003: 6.4k t2004: 5.3k t2005: 4.9k t2006: 4.0k t2007: 868 t2008: 199 t2009: 126 t2010: 42 t2011: 95 t2012: 17 t2013: 28 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cotton lint — domestic supply quantity in Lithuania is 28 t, measured in 2013.

That represents a change of up 64.7% on the previous year and down 99.6% over ten years.

Over the whole period, cotton lint — domestic supply quantity in Lithuania peaked at 15,843 t in 1992 and was at its lowest, 17 t, in 2012.

That places Lithuania 128th out of 165 countries with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 8,889 t 400 t 15,843 t 8
2000s 4,664 t 126 t 11,739 t 10
2010s 45.5 t 17 t 95 t 4

Countries ranked near Lithuania

  1. 125 Namibia 37 t compare
  2. 126 Finland 31 t compare
  3. 127 Sweden 30 t compare
  4. 128 Latvia 28 t compare
  5. 130 Mauritania 25 t compare
  6. 131 Slovakia 24 t compare

See the full ranking of 197 places →

More agriculture & rural data for Lithuania

All data for Lithuania →

Frequently asked questions

What is cotton lint — domestic supply quantity in Lithuania?
Cotton lint — domestic supply quantity in Lithuania was 28 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cotton lint — domestic supply quantity recorded in Lithuania?
The highest recorded value was 15,843 t in 1992.
What is the lowest cotton lint — domestic supply quantity recorded in Lithuania?
The lowest recorded value was 17 t in 2012.
How does Lithuania rank for cotton lint — domestic supply quantity?
Lithuania ranks 128th out of 165 countries with data for 2013.
Is cotton lint — domestic supply quantity rising or falling in Lithuania?
Over the last ten years it is down 99.6%. The long-run trend across the full record is volatile.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cotton lint — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Cotton lint — Domestic supply quantity in Lithuania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/cotton-lint-domestic-supply-quantity/lithuania/

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About this data

Indicator
Cotton lint — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 9,432 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.