Cotton lint — Domestic supply quantity in Dominican Republic

Dominican Republic: Cotton lint — Domestic supply quantity was 120 t in 2013. ◆ Volatile

Latest (2013)
120 t
Change on year
unchanged
World rank
110th
of 155 countries
All-time high
9,500 t
in 2001
All-time low
12 t
in 2009
Years of data
53
1961–2013

Cotton lint — Domestic supply quantity in Dominican Republic, 1961–2013

02.0k4.0k6.0k8.0k10.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cotton lint — domestic supply quantity in Dominican Republic is 120 t, measured in 2013.

Compared with earlier readings it is down 79.6% over ten years.

Over the whole period, cotton lint — domestic supply quantity in Dominican Republic peaked at 9,500 t in 2001 and was at its lowest, 12 t, in 2009.

That places Dominican Republic 110th out of 155 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Cotton lint — Domestic supply quantity in Dominican Republic, year by year

Annual values for Cotton lint — Domestic supply quantity in Dominican Republic, 1961 to 2013.
Year t Change
1961 1,384 t
1962 1,990 t +43.8%
1963 2,397 t +20.5%
1964 1,229 t -48.7%
1965 1,024 t -16.7%
1966 900 t -12.1%
1967 305 t -66.1%
1968 585 t +91.8%
1969 1,000 t +70.9%
1970 1,296 t +29.6%
1971 827 t -36.2%
1972 853 t +3.1%
1973 1,059 t +24.2%
1974 633 t -40.2%
1975 893 t +41.1%
1976 1,055 t +18.1%
1977 1,253 t +18.8%
1978 1,026 t -18.1%
1979 1,369 t +33.4%
1980 1,823 t +33.2%
1981 2,200 t +20.7%
1982 2,100 t -4.5%
1983 1,689 t -19.6%
1984 1,832 t +8.5%
1985 1,981 t +8.1%
1986 1,340 t -32.4%
1987 1,702 t +27.0%
1988 1,400 t -17.7%
1989 1,263 t -9.8%
1990 2,197 t +74.0%
1991 2,280 t +3.8%
1992 1,900 t -16.7%
1993 1,075 t -43.4%
1994 742 t -31.0%
1995 860 t +15.9%
1996 70 t -91.9%
1997 200 t +185.7%
1998 350 t +75.0%
1999 310 t -11.4%
2000 1,800 t +480.6%
2001 9,500 t +427.8%
2002 421 t -95.6%
2003 588 t +39.7%
2004 1,116 t +89.8%
2005 971 t -13.0%
2006 909 t -6.4%
2007 672 t -26.1%
2008 556 t -17.3%
2009 12 t -97.8%
2010 65 t +441.7%
2011 120 t +84.6%
2012 120 t +0.0%
2013 120 t +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,202 t 305 t 2,397 t 9
1970s 1,026 t 633 t 1,369 t 10
1980s 1,733 t 1,263 t 2,200 t 10
1990s 998.4 t 70 t 2,280 t 10
2000s 1,654 t 12 t 9,500 t 10
2010s 106.25 t 65 t 120 t 4

Countries ranked near Dominican Republic

  1. 107 Gambia 193 t compare
  2. 108 Denmark 143 t compare
  3. 109 Cameroon 122 t compare
  4. 111 Uruguay 98 t compare
  5. 112 Croatia 86 t compare
  6. 113 Madagascar 69 t compare

See the full ranking of 197 places →

More agriculture & rural data for Dominican Republic

All data for Dominican Republic →

Frequently asked questions

What is cotton lint — domestic supply quantity in Dominican Republic?
Cotton lint — domestic supply quantity in Dominican Republic was 120 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cotton lint — domestic supply quantity recorded in Dominican Republic?
The highest recorded value was 9,500 t in 2001.
What is the lowest cotton lint — domestic supply quantity recorded in Dominican Republic?
The lowest recorded value was 12 t in 2009.
How does Dominican Republic rank for cotton lint — domestic supply quantity?
Dominican Republic ranks 110th out of 155 countries with data for 2013.
Is cotton lint — domestic supply quantity rising or falling in Dominican Republic?
Over the last ten years it is down 79.6%. The long-run trend across the full record is volatile.
Where does this Dominican Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cotton lint — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Cotton lint — Domestic supply quantity in Dominican Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/cotton-lint-domestic-supply-quantity/dominican-republic/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/cotton-lint-domestic-supply-quantity/dominican-republic/">Cotton lint — Domestic supply quantity in Dominican Republic</a> — Statizoid

About this data

Indicator
Cotton lint — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 9,432 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.