Cotton lint — Domestic supply quantity in Denmark

Denmark: Cotton lint — Domestic supply quantity was 143 t in 2013. ◆ Volatile

Latest (2013)
143 t
Change on year
down 43.5%
World rank
114th
of 165 countries
All-time high
10,030 t
in 1963
All-time low
8 t
in 2007
Years of data
53
1961–2013

Cotton lint — Domestic supply quantity in Denmark, 1961–2013

02.5k5.0k7.5k10.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, cotton lint — domestic supply quantity in Denmark stood at 143 t.

Compared with earlier readings it is down 43.5% on the previous year and up 55.4% over ten years.

Over the whole period, cotton lint — domestic supply quantity in Denmark peaked at 10,030 t in 1963 and was at its lowest, 8 t, in 2007.

Denmark ranks 114th of 165 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 7,330 t 4,047 t 10,030 t 9
1970s 2,663 t 1,712 t 3,688 t 10
1980s 2,196 t 1,708 t 2,696 t 10
1990s 3,992 t 2,716 t 5,321 t 10
2000s 211.1 t 8 t 1,460 t 10
2010s 161.25 t 89 t 253 t 4

Countries ranked near Denmark

  1. 111 Albania 237 t compare
  2. 112 Saudi Arabia 215 t compare
  3. 113 Gambia 193 t compare
  4. 115 Cameroon 122 t compare
  5. 116 Dominican Republic 120 t compare
  6. 117 Uruguay 98 t compare

See the full ranking of 197 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is cotton lint — domestic supply quantity in Denmark?
Cotton lint — domestic supply quantity in Denmark was 143 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cotton lint — domestic supply quantity recorded in Denmark?
The highest recorded value was 10,030 t in 1963.
What is the lowest cotton lint — domestic supply quantity recorded in Denmark?
The lowest recorded value was 8 t in 2007.
How does Denmark rank for cotton lint — domestic supply quantity?
Denmark ranks 114th out of 165 countries with data for 2013.
Is cotton lint — domestic supply quantity rising or falling in Denmark?
Over the last ten years it is up 55.4%. The long-run trend across the full record is volatile.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cotton lint — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Cotton lint — Domestic supply quantity in Denmark. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/cotton-lint-domestic-supply-quantity/denmark/

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About this data

Indicator
Cotton lint — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 9,432 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.