Copra Cake — Import Quantity in United Arab Emirates

United Arab Emirates: Copra Cake — Import Quantity was 395 t in 2013. ◆ Volatile

Latest (2013)
395 t
Change on year
down 43.9%
World rank
20th
of 99 countries
All-time high
704 t
in 2012
All-time low
0 t
in 1961
Years of data
53
1961–2013

Copra Cake — Import Quantity in United Arab Emirates, 1961–2013

0200400600800196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for copra cake — import quantity in United Arab Emirates is 395 t, measured in 2013.

The figure is down 43.9% on the previous year and up 2,094.4% over ten years.

Over the whole period, copra cake — import quantity in United Arab Emirates peaked at 704 t in 2012 and was at its lowest, 0 t, in 1961.

United Arab Emirates ranks 20th of 99 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Copra Cake — Import Quantity in United Arab Emirates, year by year

Annual values for Copra Cake — Import Quantity in United Arab Emirates, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 0 t —
1982 0 t —
1983 0 t —
1984 0 t —
1985 0 t —
1986 0 t —
1987 0 t —
1988 0 t —
1989 0 t —
1990 0 t —
1991 0 t —
1992 0 t —
1993 0 t —
1994 0 t —
1995 0 t —
1996 0 t —
1997 0 t —
1998 0 t —
1999 0 t —
2000 0 t —
2001 0 t —
2002 20 t —
2003 18 t -10.0%
2004 110 t +511.1%
2005 0 t -100.0%
2006 0 t —
2007 4 t —
2008 47 t +1075.0%
2009 47 t +0.0%
2010 47 t +0.0%
2011 507 t +978.7%
2012 704 t +38.9%
2013 395 t -43.9%

United Arab Emirates compared with similar countries

  • United Arab Emirates's 395 t is above the median for high income countries, which is 9 t, 43.9× the median. (40 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 0 t 0 t 0 t 10
2000s 24.6 t 0 t 110 t 10
2010s 413.25 t 47 t 704 t 4

Countries ranked near United Arab Emirates

  1. 17 France 938 t compare
  2. 18 Nicaragua 723 t compare
  3. 19 Malaysia 605 t compare
  4. 21 Philippines 300 t compare
  5. 22 Eswatini 278 t compare
  6. 23 United Kingdom of Great Britain and Northern Ireland 249 t compare

See the full ranking of 135 places →

More agriculture & rural data for United Arab Emirates

All data for United Arab Emirates →

Frequently asked questions

What is copra cake — import quantity in United Arab Emirates?
Copra cake — import quantity in United Arab Emirates was 395 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest copra cake — import quantity recorded in United Arab Emirates?
The highest recorded value was 704 t in 2012.
What is the lowest copra cake — import quantity recorded in United Arab Emirates?
The lowest recorded value was 0 t in 1961.
How does United Arab Emirates rank for copra cake — import quantity?
United Arab Emirates ranks 20th out of 99 countries with data for 2013.
Is copra cake — import quantity rising or falling in United Arab Emirates?
Over the last ten years it is up 2,094.4%. The long-run trend across the full record is volatile.
Where does this United Arab Emirates data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Copra Cake — Import Quantity. Statizoid updates them automatically from the source API.

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Copra Cake — Import Quantity in United Arab Emirates. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/copra-cake-import-quantity/united-arab-emirates/

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About this data

Indicator
Copra Cake — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 6,618 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.