Copra Cake — Import Quantity in Eswatini

Eswatini: Copra Cake — Import Quantity was 278 t in 2013. ◆ Volatile

Latest (2013)
278 t
Change on year
unchanged
World rank
22nd
of 99 countries
All-time high
2,125 t
in 1999
All-time low
0 t
in 1961
Years of data
53
1961–2013

Copra Cake — Import Quantity in Eswatini, 1961–2013

05001.0k1.5k2.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Eswatini recorded 278 t for copra cake — import quantity in 2013.

The figure is down 76.8% over ten years.

Over the whole period, copra cake — import quantity in Eswatini peaked at 2,125 t in 1999 and was at its lowest, 0 t, in 1961.

Eswatini ranks 22nd of 99 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Copra Cake — Import Quantity in Eswatini, year by year

Annual values for Copra Cake — Import Quantity in Eswatini, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 0 t —
1982 0 t —
1983 0 t —
1984 0 t —
1985 0 t —
1986 0 t —
1987 0 t —
1988 0 t —
1989 0 t —
1990 0 t —
1991 0 t —
1992 0 t —
1993 0 t —
1994 0 t —
1995 0 t —
1996 0 t —
1997 1,148 t —
1998 1,425 t +24.1%
1999 2,125 t +49.1%
2000 752 t -64.6%
2001 1,375 t +82.8%
2002 861 t -37.4%
2003 1,200 t +39.4%
2004 856 t -28.7%
2005 1,284 t +50.0%
2006 1,549 t +20.6%
2007 278 t -82.1%
2008 278 t +0.0%
2009 278 t +0.0%
2010 278 t +0.0%
2011 278 t +0.0%
2012 278 t +0.0%
2013 278 t +0.0%

Eswatini compared with similar countries

  • Eswatini's 278 t is above the median for Sub-Saharan Africa, which is 1 t, 278.0× the median. (19 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 469.8 t 0 t 2,125 t 10
2000s 871.1 t 278 t 1,549 t 10
2010s 278 t 278 t 278 t 4

Countries ranked near Eswatini

  1. 19 Malaysia 605 t compare
  2. 20 United Arab Emirates 395 t compare
  3. 21 Philippines 300 t compare
  4. 23 United Kingdom of Great Britain and Northern Ireland 249 t compare
  5. 24 Mali 205 t compare
  6. 25 Portugal 178 t compare

See the full ranking of 135 places →

More agriculture & rural data for Eswatini

All data for Eswatini →

Frequently asked questions

What is copra cake — import quantity in Eswatini?
Copra cake — import quantity in Eswatini was 278 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest copra cake — import quantity recorded in Eswatini?
The highest recorded value was 2,125 t in 1999.
What is the lowest copra cake — import quantity recorded in Eswatini?
The lowest recorded value was 0 t in 1961.
How does Eswatini rank for copra cake — import quantity?
Eswatini ranks 22nd out of 99 countries with data for 2013.
Is copra cake — import quantity rising or falling in Eswatini?
Over the last ten years it is down 76.8%. The long-run trend across the full record is volatile.
Where does this Eswatini data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Copra Cake — Import Quantity. Statizoid updates them automatically from the source API.

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Copra Cake — Import Quantity in Eswatini. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/copra-cake-import-quantity/eswatini/

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About this data

Indicator
Copra Cake — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 6,618 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.