Copra Cake — Import Quantity in Northern Africa

Northern Africa: Copra Cake — Import Quantity was 9 t in 2013. ◆ Volatile

Latest (2013)
9 t
Rank
29th
of 30 groups
All-time high
19 t
in 2009
All-time low
0 t
in 1961
Years of data
53
1961–2013

Copra Cake — Import Quantity in Northern Africa, 1961–2013

05101520196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Northern Africa recorded 9 t for copra cake — import quantity in 2013.

Over the whole period, copra cake — import quantity in Northern Africa peaked at 19 t in 2009 and was at its lowest, 0 t, in 1961.

That places Northern Africa 29th out of 30 groups with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 0 t 0 t 0 t 10
2000s 1.9 t 0 t 19 t 10
2010s 2.25 t 0 t 9 t 4

Countries ranked near Northern Africa

  1. 26 Portugal 178 t compare
  2. 27 Denmark 114 t compare
  3. 28 Chile 112 t compare
  4. 29 Finland 101 t compare
  5. 30 Canada 59 t compare
  6. 31 Ethiopia 53 t compare
  7. 32 Nigeria 51 t compare

See the full ranking of 135 places →

More agriculture & rural data for Northern Africa

All data for Northern Africa →

Frequently asked questions

What is copra cake — import quantity in Northern Africa?
Copra cake — import quantity in Northern Africa was 9 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest copra cake — import quantity recorded in Northern Africa?
The highest recorded value was 19 t in 2009.
What is the lowest copra cake — import quantity recorded in Northern Africa?
The lowest recorded value was 0 t in 1961.
How does Northern Africa rank for copra cake — import quantity?
Northern Africa ranks 29th out of 30 groups with data for 2013.
Where does this Northern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Copra Cake — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Copra Cake — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 6,618 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.