Copra Cake — Import Quantity in Europe
Europe: Copra Cake — Import Quantity was 25,790 t in 2013. ◆ Volatile
Copra Cake — Import Quantity in Europe, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Europe recorded 25,790 t for copra cake — import quantity in 2013. That is the lowest value across all 53 years on record.
The figure is down 19.1% on the previous year and down 92.5% over ten years.
Over the whole period, copra cake — import quantity in Europe peaked at 1.31 million t in 1986 and was at its lowest, 25,790 t, in 2013.
Europe ranks 7th of 30 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 429,306 t | 267,910 t | 519,027 t | 9 |
| 1970s | 740,929 t | 533,581 t | 956,892 t | 10 |
| 1980s | 1.02 million t | 687,029 t | 1.31 million t | 10 |
| 1990s | 847,420 t | 367,591 t | 1.21 million t | 10 |
| 2000s | 266,290 t | 26,585 t | 750,958 t | 10 |
| 2010s | 33,269 t | 25,790 t | 46,836 t | 4 |
Countries ranked near Europe
- 4 Belgium-Luxembourg 79,305 t compare
- 5 China, Taiwan Province of 35,070 t compare
- 6 India 27,219 t compare
- 7 Japan 13,893 t compare
- 8 Australia and New Zealand 12,215 t compare
- 9 Australia 9,788 t compare
- 10 Belgium 7,275 t compare
More agriculture & rural data for Europe
- Bananas — Area harvested 21,030 ha (2024)
- Unmanufactured tobacco — Area harvested 63,355 ha (2024)
- Tomatoes — Production 22.48 million t (2024)
- Tomatoes — Yield 56,412 kg/ha (2024)
- Tomatoes — Area harvested 398,589 ha (2024)
- Unmanufactured tobacco — Production 137,267 t (2024)
- Swine / pigs — Stocks 177.78 million An (2024)
- Bananas — Production 663,560 t (2024)
- Milk, Total — Milk Animals 69.42 million An (2024)
- Fruit Primary — Production 77.67 million t (2024)
Frequently asked questions
- What is copra cake — import quantity in Europe?
- Copra cake — import quantity in Europe was 25,790 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest copra cake — import quantity recorded in Europe?
- The highest recorded value was 1.31 million t in 1986.
- What is the lowest copra cake — import quantity recorded in Europe?
- The lowest recorded value was 25,790 t in 2013.
- How does Europe rank for copra cake — import quantity?
- Europe ranks 7th out of 30 groups with data for 2013.
- Is copra cake — import quantity rising or falling in Europe?
- Over the last ten years it is down 92.5%. The long-run trend across the full record is volatile.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Copra Cake — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.