Copra Cake — Import Quantity in India
India: Copra Cake — Import Quantity was 27,219 t in 2013. ◆ Volatile
Copra Cake — Import Quantity in India, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, copra cake — import quantity in India stood at 27,219 t.
That represents a change of down 30.3% on the previous year and down 61.4% over ten years.
Over the whole period, copra cake — import quantity in India peaked at 94,350 t in 2005 and was at its lowest, 0 t, in 1961.
India ranks 6th of 105 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 1,296 t | 0 t | 4,221 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 45.9 t | 0 t | 318 t | 10 |
| 2000s | 46,116 t | 9,501 t | 94,350 t | 10 |
| 2010s | 33,314 t | 27,219 t | 39,039 t | 4 |
Countries ranked near India
- 3 China, mainland 129,046 t compare
- 4 Belgium-Luxembourg 79,305 t compare
- 5 China, Taiwan Province of 35,070 t compare
- 7 Japan 13,893 t compare
- 8 Australia and New Zealand 12,215 t compare
- 9 Australia 9,788 t compare
More agriculture & rural data for India
- Agriculture share gdp 16.23 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.23 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.5% (2024)
- Rural population 64.3% (2025)
- Rural population growth 0.4% (2025)
- Rural population 941.42 million (2025)
- Agriculture, forestry, and fishing, value added 16.2% (2025)
- Agriculture, forestry, and fishing, value added 642.24 billion current US$ (2025)
- Bananas — Production 37.61 million t (2024)
Frequently asked questions
- What is copra cake — import quantity in India?
- Copra cake — import quantity in India was 27,219 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest copra cake — import quantity recorded in India?
- The highest recorded value was 94,350 t in 2005.
- What is the lowest copra cake — import quantity recorded in India?
- The lowest recorded value was 0 t in 1961.
- How does India rank for copra cake — import quantity?
- India ranks 6th out of 105 countries with data for 2013.
- Is copra cake — import quantity rising or falling in India?
- Over the last ten years it is down 61.4%. The long-run trend across the full record is volatile.
- Where does this India data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Copra Cake — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.