Copra Cake — Feed in Timor-Leste

Timor-Leste: Copra Cake — Feed was 210 t in 2013. ▲ Rising

Latest (2013)
210 t
Change on year
unchanged
World rank
65th
of 132 countries
All-time high
326 t
in 1965
All-time low
4 t
in 1963
Years of data
53
1961–2013

Copra Cake — Feed in Timor-Leste, 1961–2013

0100200300196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, copra cake — feed in Timor-Leste stood at 210 t.

Compared with earlier readings it is up 100.0% over ten years.

Over the whole period, copra cake — feed in Timor-Leste peaked at 326 t in 1965 and was at its lowest, 4 t, in 1963.

Timor-Leste ranks 65th of 132 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 80.56 t 4 t 326 t 9
1970s 119 t 73 t 211 t 10
1980s 105 t 105 t 105 t 10
1990s 105 t 105 t 105 t 10
2000s 109 t 70 t 140 t 10
2010s 210 t 210 t 210 t 4

Countries ranked near Timor-Leste

  1. 62 Dominica 259 t compare
  2. 63 United Kingdom of Great Britain and Northern Ireland 229 t compare
  3. 64 China, Hong Kong SAR 224 t compare
  4. 66 Grenada 205 t compare
  5. 66 Mali 205 t compare
  6. 68 Portugal 178 t compare

See the full ranking of 163 places →

More agriculture & rural data for Timor-Leste

All data for Timor-Leste →

Frequently asked questions

What is copra cake — feed in Timor-Leste?
Copra cake — feed in Timor-Leste was 210 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest copra cake — feed recorded in Timor-Leste?
The highest recorded value was 326 t in 1965.
What is the lowest copra cake — feed recorded in Timor-Leste?
The lowest recorded value was 4 t in 1963.
How does Timor-Leste rank for copra cake — feed?
Timor-Leste ranks 65th out of 132 countries with data for 2013.
Is copra cake — feed rising or falling in Timor-Leste?
Over the last ten years it is up 100.0%. The long-run trend across the full record is rising.
Where does this Timor-Leste data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Copra Cake — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Copra Cake — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
163 places, 8,069 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.