Copra Cake — Feed in Mali

Mali: Copra Cake — Feed was 205 t in 2013. ◆ Volatile

Latest (2013)
205 t
Change on year
down 14.6%
World rank
66th
of 132 countries
All-time high
240 t
in 2012
All-time low
0 t
in 1961
Years of data
53
1961–2013

Copra Cake — Feed in Mali, 1961–2013

050100150200250196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Mali recorded 205 t for copra cake — feed in 2013.

That represents a change of down 14.6% on the previous year.

Over the whole period, copra cake — feed in Mali peaked at 240 t in 2012 and was at its lowest, 0 t, in 1961.

That places Mali 66th out of 132 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 0 t 0 t 0 t 10
2000s 0 t 0 t 0 t 10
2010s 111.25 t 0 t 240 t 4

Countries ranked near Mali

  1. 63 United Kingdom of Great Britain and Northern Ireland 229 t compare
  2. 64 China, Hong Kong SAR 224 t compare
  3. 65 Timor-Leste 210 t compare
  4. 66 Grenada 205 t compare
  5. 68 Portugal 178 t compare
  6. 69 Saint Vincent and the Grenadines 167 t compare

See the full ranking of 163 places →

More agriculture & rural data for Mali

All data for Mali →

Frequently asked questions

What is copra cake — feed in Mali?
Copra cake — feed in Mali was 205 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest copra cake — feed recorded in Mali?
The highest recorded value was 240 t in 2012.
What is the lowest copra cake — feed recorded in Mali?
The lowest recorded value was 0 t in 1961.
How does Mali rank for copra cake — feed?
Mali ranks 66th out of 132 countries with data for 2013.
Where does this Mali data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Copra Cake — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Copra Cake — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
163 places, 8,069 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.