Copra Cake — Feed in China, Hong Kong SAR

China, Hong Kong SAR: Copra Cake — Feed was 224 t in 2013. ◆ Volatile

Latest (2013)
224 t
Change on year
down 0.9%
World rank
64th
of 132 countries
All-time high
1,350 t
in 1962
All-time low
0 t
in 2001
Years of data
53
1961–2013

Copra Cake — Feed in China, Hong Kong SAR, 1961–2013

05001.0k1.5k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, copra cake — feed in China, Hong Kong SAR stood at 224 t.

Compared with earlier readings it is down 0.9% on the previous year and up 11,100.0% over ten years.

Over the whole period, copra cake — feed in China, Hong Kong SAR peaked at 1,350 t in 1962 and was at its lowest, 0 t, in 2001.

China, Hong Kong SAR ranks 64th of 132 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 411.67 t 53 t 1,350 t 9
1970s 335.2 t 143 t 511 t 10
1980s 293.9 t 150 t 457 t 10
1990s 258.6 t 5 t 489 t 10
2000s 64.6 t 0 t 218 t 10
2010s 211 t 188 t 226 t 4

Countries ranked near China, Hong Kong SAR

  1. 61 Eswatini 278 t compare
  2. 62 Dominica 259 t compare
  3. 63 United Kingdom of Great Britain and Northern Ireland 229 t compare
  4. 65 Timor-Leste 210 t compare
  5. 66 Grenada 205 t compare
  6. 66 Mali 205 t compare

See the full ranking of 163 places →

More agriculture & rural data for China, Hong Kong SAR

All data for China, Hong Kong SAR →

Frequently asked questions

What is copra cake — feed in China, Hong Kong SAR?
Copra cake — feed in China, Hong Kong SAR was 224 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest copra cake — feed recorded in China, Hong Kong SAR?
The highest recorded value was 1,350 t in 1962.
What is the lowest copra cake — feed recorded in China, Hong Kong SAR?
The lowest recorded value was 0 t in 2001.
How does China, Hong Kong SAR rank for copra cake — feed?
China, Hong Kong SAR ranks 64th out of 132 countries with data for 2013.
Is copra cake — feed rising or falling in China, Hong Kong SAR?
Over the last ten years it is up 11,100.0%. The long-run trend across the full record is volatile.
Where does this China, Hong Kong SAR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Copra Cake — Feed. Statizoid updates them automatically from the source API.

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Copra Cake — Feed in China, Hong Kong SAR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/copra-cake-feed/china-hong-kong-sar/

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About this data

Indicator
Copra Cake — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
163 places, 8,069 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.