Copra Cake — Feed in Slovakia

Slovakia: Copra Cake — Feed was 22 t in 2013. ◆ Volatile

Latest (2013)
22 t
Change on year
down 12.0%
World rank
80th
of 132 countries
All-time high
43 t
in 2000
All-time low
0 t
in 1993
Years of data
21
1993–2013

Copra Cake — Feed in Slovakia, 1993–2013

0102030401993200320131993: 0 t1994: 0 t1995: 0 t1996: 0 t1997: 31 t1998: 29 t1999: 42 t2000: 43 t2001: 0 t2002: 13 t2003: 13 t2004: 1 t2005: 14 t2006: 14 t2007: 0 t2008: 2 t2009: 14 t2010: 9 t2011: 35 t2012: 25 t2013: 22 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, copra cake — feed in Slovakia stood at 22 t.

The figure is down 12.0% on the previous year and up 69.2% over ten years.

Over the whole period, copra cake — feed in Slovakia peaked at 43 t in 2000 and was at its lowest, 0 t, in 1993.

That places Slovakia 80th out of 132 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 14.57 t 0 t 42 t 7
2000s 11.4 t 0 t 43 t 10
2010s 22.75 t 9 t 35 t 4

Countries ranked near Slovakia

  1. 77 Denmark 50 t compare
  2. 78 Albania 49 t compare
  3. 79 Ireland 47 t compare
  4. 81 Spain 20 t compare
  5. 82 Myanmar 17 t compare
  6. 83 Iraq 15 t compare

See the full ranking of 163 places →

More agriculture & rural data for Slovakia

All data for Slovakia →

Frequently asked questions

What is copra cake — feed in Slovakia?
Copra cake — feed in Slovakia was 22 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest copra cake — feed recorded in Slovakia?
The highest recorded value was 43 t in 2000.
What is the lowest copra cake — feed recorded in Slovakia?
The lowest recorded value was 0 t in 1993.
How does Slovakia rank for copra cake — feed?
Slovakia ranks 80th out of 132 countries with data for 2013.
Is copra cake — feed rising or falling in Slovakia?
Over the last ten years it is up 69.2%. The long-run trend across the full record is volatile.
Where does this Slovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Copra Cake — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Copra Cake — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
163 places, 8,069 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.