Copra Cake — Feed in Myanmar

Myanmar: Copra Cake — Feed was 17 t in 2013. ◆ Volatile

Latest (2013)
17 t
Change on year
unchanged
World rank
74th
of 124 countries
All-time high
455 t
in 1962
All-time low
0 t
in 1966
Years of data
53
1961–2013

Copra Cake — Feed in Myanmar, 1961–2013

0100200300400500196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for copra cake — feed in Myanmar is 17 t, measured in 2013.

Compared with earlier readings it is down 50.0% over ten years.

Over the whole period, copra cake — feed in Myanmar peaked at 455 t in 1962 and was at its lowest, 0 t, in 1966.

Myanmar ranks 74th of 124 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Copra Cake — Feed in Myanmar, year by year

Annual values for Copra Cake — Feed in Myanmar, 1961 to 2013.
Year t Change
1961 6 t —
1962 455 t +7483.3%
1963 371 t -18.5%
1964 6 t -98.4%
1965 6 t +0.0%
1966 0 t -100.0%
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 4 t —
1976 15 t +275.0%
1977 61 t +306.7%
1978 2 t -96.7%
1979 0 t -100.0%
1980 0 t —
1981 0 t —
1982 0 t —
1983 0 t —
1984 0 t —
1985 0 t —
1986 0 t —
1987 0 t —
1988 0 t —
1989 0 t —
1990 0 t —
1991 3 t —
1992 0 t -100.0%
1993 0 t —
1994 0 t —
1995 0 t —
1996 0 t —
1997 0 t —
1998 0 t —
1999 6 t —
2000 0 t -100.0%
2001 0 t —
2002 0 t —
2003 34 t —
2004 0 t -100.0%
2005 0 t —
2006 15 t —
2007 0 t -100.0%
2008 149 t —
2009 108 t -27.5%
2010 0 t -100.0%
2011 17 t —
2012 17 t +0.0%
2013 17 t +0.0%

Myanmar compared with similar countries

  • Myanmar's 17 t is below the median for lower middle income countries, which is 876.5 t, 2% of the median. (24 countries reporting)
  • Myanmar's 17 t is below the median for East Asia & Pacific, which is 4,725 t, 0% of the median. (16 countries reporting)

Biggest year-on-year movements

Years where Copra Cake — Feed in Myanmar changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1962 +7483.3% 6 t 455 t
1977 +306.7% 15 t 61 t
1976 +275.0% 4 t 15 t
2009 -27.5% 149 t 108 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 93.78 t 0 t 455 t 9
1970s 8.2 t 0 t 61 t 10
1980s 0 t 0 t 0 t 10
1990s 0.9 t 0 t 6 t 10
2000s 30.6 t 0 t 149 t 10
2010s 12.75 t 0 t 17 t 4

Countries ranked near Myanmar

  1. 71 Ireland 47 t compare
  2. 72 Slovakia 22 t compare
  3. 73 Spain 20 t compare
  4. 75 Iraq 15 t compare
  5. 76 Panama 13 t compare
  6. 77 Czechia 10 t compare
  7. 77 Romania 10 t compare

See the full ranking of 163 places →

More agriculture & rural data for Myanmar

All data for Myanmar →

Frequently asked questions

What is copra cake — feed in Myanmar?
Copra cake — feed in Myanmar was 17 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest copra cake — feed recorded in Myanmar?
The highest recorded value was 455 t in 1962.
What is the lowest copra cake — feed recorded in Myanmar?
The lowest recorded value was 0 t in 1966.
How does Myanmar rank for copra cake — feed?
Myanmar ranks 74th out of 124 countries with data for 2013.
Is copra cake — feed rising or falling in Myanmar?
Over the last ten years it is down 50.0%. The long-run trend across the full record is volatile.
Where does this Myanmar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Copra Cake — Feed. Statizoid updates them automatically from the source API.

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Copra Cake — Feed in Myanmar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/copra-cake-feed/myanmar/

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About this data

Indicator
Copra Cake — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
163 places, 8,069 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.