Copra Cake — Feed in Denmark

Denmark: Copra Cake — Feed was 50 t in 2013. ◆ Volatile

Latest (2013)
50 t
Change on year
unchanged
World rank
69th
of 124 countries
All-time high
175,000 t
in 1993
All-time low
20 t
in 2007
Years of data
53
1961–2013

Copra Cake — Feed in Denmark, 1961–2013

050.0k100.0k150.0k200.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for copra cake — feed in Denmark is 50 t, measured in 2013.

That represents a change of down 44.4% over ten years.

Over the whole period, copra cake — feed in Denmark peaked at 175,000 t in 1993 and was at its lowest, 20 t, in 2007.

That places Denmark 69th out of 124 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Copra Cake — Feed in Denmark, year by year

Annual values for Copra Cake — Feed in Denmark, 1961 to 2013.
Year t Change
1961 56,000 t —
1962 35,000 t -37.5%
1963 52,600 t +50.3%
1964 68,700 t +30.6%
1965 57,000 t -17.0%
1966 48,200 t -15.4%
1967 52,000 t +7.9%
1968 34,000 t -34.6%
1969 28,600 t -15.9%
1970 27,000 t -5.6%
1971 29,600 t +9.6%
1972 25,000 t -15.5%
1973 31,500 t +26.0%
1974 26,000 t -17.5%
1975 32,000 t +23.1%
1976 48,500 t +51.6%
1977 53,000 t +9.3%
1978 48,000 t -9.4%
1979 36,190 t -24.6%
1980 37,651 t +4.0%
1981 47,794 t +26.9%
1982 73,712 t +54.2%
1983 73,772 t +0.1%
1984 66,322 t -10.1%
1985 50,325 t -24.1%
1986 86,582 t +72.0%
1987 110,636 t +27.8%
1988 101,410 t -8.3%
1989 79,644 t -21.5%
1990 120,972 t +51.9%
1991 138,987 t +14.9%
1992 130,980 t -5.8%
1993 175,000 t +33.6%
1994 132,000 t -24.6%
1995 100,400 t -23.9%
1996 40,800 t -59.4%
1997 33,000 t -19.1%
1998 19,500 t -40.9%
1999 800 t -95.9%
2000 600 t -25.0%
2001 600 t +0.0%
2002 100 t -83.3%
2003 90 t -10.0%
2004 80 t -11.1%
2005 130 t +62.5%
2006 100 t -23.1%
2007 20 t -80.0%
2008 50 t +150.0%
2009 50 t +0.0%
2010 50 t +0.0%
2011 50 t +0.0%
2012 50 t +0.0%
2013 50 t +0.0%

Denmark compared with similar countries

  • Denmark's 50 t is above the median for high income countries, which is 21 t, 2.4× the median. (42 countries reporting)
  • Denmark's 50 t is above the median for Europe & Central Asia, which is 3 t, 16.7× the median. (31 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 48,011 t 28,600 t 68,700 t 9
1970s 35,679 t 25,000 t 53,000 t 10
1980s 72,785 t 37,651 t 110,636 t 10
1990s 89,244 t 800 t 175,000 t 10
2000s 182 t 20 t 600 t 10
2010s 50 t 50 t 50 t 4

Countries ranked near Denmark

  1. 66 New Caledonia 89 t compare
  2. 67 Canada 56 t compare
  3. 68 Honduras 54 t compare
  4. 70 Albania 49 t compare
  5. 71 Ireland 47 t compare
  6. 72 Slovakia 22 t compare

See the full ranking of 163 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is copra cake — feed in Denmark?
Copra cake — feed in Denmark was 50 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest copra cake — feed recorded in Denmark?
The highest recorded value was 175,000 t in 1993.
What is the lowest copra cake — feed recorded in Denmark?
The lowest recorded value was 20 t in 2007.
How does Denmark rank for copra cake — feed?
Denmark ranks 69th out of 124 countries with data for 2013.
Is copra cake — feed rising or falling in Denmark?
Over the last ten years it is down 44.4%. The long-run trend across the full record is volatile.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Copra Cake — Feed. Statizoid updates them automatically from the source API.

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Copra Cake — Feed in Denmark. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/copra-cake-feed/denmark/

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About this data

Indicator
Copra Cake — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
163 places, 8,069 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.