Copra Cake — Feed in Denmark

Denmark: Copra Cake — Feed was 50 t in 2013. ◆ Volatile

Latest (2013)
50 t
Change on year
unchanged
World rank
77th
of 132 countries
All-time high
175,000 t
in 1993
All-time low
20 t
in 2007
Years of data
53
1961–2013

Copra Cake — Feed in Denmark, 1961–2013

050.0k100.0k150.0k200.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for copra cake — feed in Denmark is 50 t, measured in 2013.

That represents a change of down 44.4% over ten years.

Over the whole period, copra cake — feed in Denmark peaked at 175,000 t in 1993 and was at its lowest, 20 t, in 2007.

That places Denmark 77th out of 132 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 48,011 t 28,600 t 68,700 t 9
1970s 35,679 t 25,000 t 53,000 t 10
1980s 72,785 t 37,651 t 110,636 t 10
1990s 89,244 t 800 t 175,000 t 10
2000s 182 t 20 t 600 t 10
2010s 50 t 50 t 50 t 4

Countries ranked near Denmark

  1. 74 New Caledonia 89 t compare
  2. 75 Canada 56 t compare
  3. 76 Honduras 54 t compare
  4. 78 Albania 49 t compare
  5. 79 Ireland 47 t compare
  6. 80 Slovakia 22 t compare

See the full ranking of 163 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is copra cake — feed in Denmark?
Copra cake — feed in Denmark was 50 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest copra cake — feed recorded in Denmark?
The highest recorded value was 175,000 t in 1993.
What is the lowest copra cake — feed recorded in Denmark?
The lowest recorded value was 20 t in 2007.
How does Denmark rank for copra cake — feed?
Denmark ranks 77th out of 132 countries with data for 2013.
Is copra cake — feed rising or falling in Denmark?
Over the last ten years it is down 44.4%. The long-run trend across the full record is volatile.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Copra Cake — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Copra Cake — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
163 places, 8,069 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.