Copra Cake β Feed in Low Income Food Deficit Countries
Low Income Food Deficit Countries: Copra Cake β Feed was 367,217 t in 2013. β² Rising
Copra Cake β Feed in Low Income Food Deficit Countries, 1961β2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for copra cake β feed in Low Income Food Deficit Countries is 367,217 t, measured in 2013.
Compared with earlier readings it is up 6.9% on the previous year and down 4.8% over ten years.
Over the whole period, copra cake β feed in Low Income Food Deficit Countries peaked at 420,108 t in 2005 and was at its lowest, 95,685 t, in 1964.
The long-run direction has been consistently rising across the 53 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 107,259 t | 95,685 t | 119,701 t | 9 |
| 1970s | 134,587 t | 114,501 t | 165,283 t | 10 |
| 1980s | 188,181 t | 171,251 t | 227,406 t | 10 |
| 1990s | 297,224 t | 239,631 t | 352,419 t | 10 |
| 2000s | 370,655 t | 335,050 t | 420,108 t | 10 |
| 2010s | 339,728 t | 317,266 t | 367,217 t | 4 |
Countries ranked near Low Income Food Deficit Countries
- 1 Republic of Korea 589,912 t compare
- 2 India 282,510 t compare
- 3 Indonesia 255,833 t compare
- 4 China, mainland 129,046 t compare
- 5 Belgium-Luxembourg 94,393 t compare
More agriculture & rural data for Low Income Food Deficit Countries
- Oilcrops β Production 83.37 million t (2013)
- Alcoholic Beverages β Domestic supply quantity 37.71 million t (2013)
- Brans β Feed 33.02 million t (2013)
- Brans β Domestic supply quantity 38.76 million t (2013)
- Brans β Production 39.37 million t (2013)
- Alcoholic Beverages β Food supply quantity 32.42 million t (2013)
- Soyabean Cake β Import Quantity 1.45 million t (2013)
- Oilcrops β Domestic supply quantity 78.05 million t (2013)
- Oilcrops β Export Quantity 3.26 million t (2013)
- Oilcrops β Stock Variation -3.75 million t (2013)
Frequently asked questions
- What is copra cake β feed in Low Income Food Deficit Countries?
- Copra cake β feed in Low Income Food Deficit Countries was 367,217 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest copra cake β feed recorded in Low Income Food Deficit Countries?
- The highest recorded value was 420,108 t in 2005.
- What is the lowest copra cake β feed recorded in Low Income Food Deficit Countries?
- The lowest recorded value was 95,685 t in 1964.
- How does Low Income Food Deficit Countries rank for copra cake β feed?
- Low Income Food Deficit Countries ranks 2nd out of 12 groups with data for 2013.
- Is copra cake β feed rising or falling in Low Income Food Deficit Countries?
- Over the last ten years it is down 4.8%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Copra Cake β Feed. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.