Copra Cake — Feed in Iran (Islamic Republic of)

Iran (Islamic Republic of): Copra Cake — Feed was 667 t in 2013. ◆ Volatile

Latest (2013)
667 t
Change on year
up 219.1%
World rank
54th
of 132 countries
All-time high
992 t
in 2010
All-time low
0 t
in 1961
Years of data
53
1961–2013

Copra Cake — Feed in Iran (Islamic Republic of), 1961–2013

02004006008001.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Iran (Islamic Republic of) recorded 667 t for copra cake — feed in 2013.

That represents a change of up 219.1% on the previous year and down 11.5% over five years.

Over the whole period, copra cake — feed in Iran (Islamic Republic of) peaked at 992 t in 2010 and was at its lowest, 0 t, in 1961.

That places Iran (Islamic Republic of) 54th out of 132 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 0 t 0 t 0 t 10
2000s 163.6 t 0 t 754 t 10
2010s 480 t 52 t 992 t 4

Countries ranked near Iran (Islamic Republic of)

  1. 51 Trinidad and Tobago 779 t compare
  2. 52 Guinea 773 t compare
  3. 53 Nicaragua 755 t compare
  4. 55 Suriname 604 t compare
  5. 56 El Salvador 593 t compare
  6. 57 Cameroon 578 t compare

See the full ranking of 163 places →

More agriculture & rural data for Iran (Islamic Republic of)

All data for Iran (Islamic Republic of) →

Frequently asked questions

What is copra cake — feed in Iran (Islamic Republic of)?
Copra cake — feed in Iran (Islamic Republic of) was 667 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest copra cake — feed recorded in Iran (Islamic Republic of)?
The highest recorded value was 992 t in 2010.
What is the lowest copra cake — feed recorded in Iran (Islamic Republic of)?
The lowest recorded value was 0 t in 1961.
How does Iran (Islamic Republic of) rank for copra cake — feed?
Iran (Islamic Republic of) ranks 54th out of 132 countries with data for 2013.
Where does this Iran (Islamic Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Copra Cake — Feed. Statizoid updates them automatically from the source API.

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Copra Cake — Feed in Iran (Islamic Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/copra-cake-feed/iran-islamic-republic-of/

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About this data

Indicator
Copra Cake — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
163 places, 8,069 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.