Copra Cake — Feed in Cameroon

Cameroon: Copra Cake — Feed was 578 t in 2013. ▲ Rising

Latest (2013)
578 t
Change on year
unchanged
World rank
57th
of 132 countries
All-time high
578 t
in 2012
All-time low
99 t
in 1967
Years of data
53
1961–2013

Copra Cake — Feed in Cameroon, 1961–2013

100200300400500600196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Cameroon recorded 578 t for copra cake — feed in 2013. That is the highest value across all 53 years on record.

Compared with earlier readings it is up 65.1% over ten years.

Over the whole period, copra cake — feed in Cameroon peaked at 578 t in 2012 and was at its lowest, 99 t, in 1967.

That places Cameroon 57th out of 132 countries with data for 2013, putting it in the middle of the range.

The long-run direction has been consistently rising across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 138.67 t 99 t 225 t 9
1970s 159.3 t 139 t 203 t 10
1980s 227.8 t 208 t 242 t 10
1990s 275.6 t 244 t 332 t 10
2000s 376.6 t 350 t 420 t 10
2010s 545.5 t 501 t 578 t 4

Countries ranked near Cameroon

  1. 54 Iran (Islamic Republic of) 667 t compare
  2. 55 Suriname 604 t compare
  3. 56 El Salvador 593 t compare
  4. 58 Guyana 528 t compare
  5. 59 United Arab Emirates 391 t compare
  6. 60 Saint Kitts and Nevis 310 t compare

See the full ranking of 163 places →

More agriculture & rural data for Cameroon

All data for Cameroon →

Frequently asked questions

What is copra cake — feed in Cameroon?
Copra cake — feed in Cameroon was 578 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest copra cake — feed recorded in Cameroon?
The highest recorded value was 578 t in 2012.
What is the lowest copra cake — feed recorded in Cameroon?
The lowest recorded value was 99 t in 1967.
How does Cameroon rank for copra cake — feed?
Cameroon ranks 57th out of 132 countries with data for 2013.
Is copra cake — feed rising or falling in Cameroon?
Over the last ten years it is up 65.1%. The long-run trend across the full record is rising.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Copra Cake — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Copra Cake — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
163 places, 8,069 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.