Copra Cake — Feed in Trinidad and Tobago

Trinidad and Tobago: Copra Cake — Feed was 779 t in 2013. ◆ Volatile

Latest (2013)
779 t
Change on year
up 0.4%
World rank
51st
of 132 countries
All-time high
4,867 t
in 1967
All-time low
448 t
in 2011
Years of data
53
1961–2013

Copra Cake — Feed in Trinidad and Tobago, 1961–2013

01.0k2.0k3.0k4.0k5.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Trinidad and Tobago recorded 779 t for copra cake — feed in 2013.

Compared with earlier readings it is up 0.4% on the previous year and up 15.2% over ten years.

Over the whole period, copra cake — feed in Trinidad and Tobago peaked at 4,867 t in 1967 and was at its lowest, 448 t, in 2011.

Trinidad and Tobago ranks 51st of 132 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,574 t 4,152 t 4,867 t 9
1970s 3,380 t 2,146 t 4,157 t 10
1980s 1,985 t 1,056 t 3,129 t 10
1990s 1,212 t 640 t 1,918 t 10
2000s 726.7 t 510 t 961 t 10
2010s 660.75 t 448 t 779 t 4

Countries ranked near Trinidad and Tobago

  1. 48 Ecuador 970 t compare
  2. 49 Benin 910 t compare
  3. 50 Togo 843 t compare
  4. 52 Guinea 773 t compare
  5. 53 Nicaragua 755 t compare
  6. 54 Iran (Islamic Republic of) 667 t compare

See the full ranking of 163 places →

More agriculture & rural data for Trinidad and Tobago

All data for Trinidad and Tobago →

Frequently asked questions

What is copra cake — feed in Trinidad and Tobago?
Copra cake — feed in Trinidad and Tobago was 779 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest copra cake — feed recorded in Trinidad and Tobago?
The highest recorded value was 4,867 t in 1967.
What is the lowest copra cake — feed recorded in Trinidad and Tobago?
The lowest recorded value was 448 t in 2011.
How does Trinidad and Tobago rank for copra cake — feed?
Trinidad and Tobago ranks 51st out of 132 countries with data for 2013.
Is copra cake — feed rising or falling in Trinidad and Tobago?
Over the last ten years it is up 15.2%. The long-run trend across the full record is volatile.
Where does this Trinidad and Tobago data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Copra Cake — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Copra Cake — Feed in Trinidad and Tobago. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/copra-cake-feed/trinidad-and-tobago/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/copra-cake-feed/trinidad-and-tobago/">Copra Cake — Feed in Trinidad and Tobago</a> — Statizoid

About this data

Indicator
Copra Cake — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
163 places, 8,069 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.