Copra Cake — Feed in Honduras

Honduras: Copra Cake — Feed was 54 t in 2013. ◆ Volatile

Latest (2013)
54 t
Change on year
down 79.4%
World rank
76th
of 132 countries
All-time high
910 t
in 1972
All-time low
5 t
in 1961
Years of data
53
1961–2013

Copra Cake — Feed in Honduras, 1961–2013

02004006008001.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for copra cake — feed in Honduras is 54 t, measured in 2013.

Compared with earlier readings it is down 79.4% on the previous year and down 85.7% over ten years.

Over the whole period, copra cake — feed in Honduras peaked at 910 t in 1972 and was at its lowest, 5 t, in 1961.

That places Honduras 76th out of 132 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 354.44 t 5 t 602 t 9
1970s 598.5 t 165 t 910 t 10
1980s 335.8 t 140 t 598 t 10
1990s 179.7 t 105 t 276 t 10
2000s 367.5 t 58 t 785 t 10
2010s 204.5 t 54 t 354 t 4

Countries ranked near Honduras

  1. 73 Finland 97 t compare
  2. 74 New Caledonia 89 t compare
  3. 75 Canada 56 t compare
  4. 77 Denmark 50 t compare
  5. 78 Albania 49 t compare
  6. 79 Ireland 47 t compare

See the full ranking of 163 places →

More agriculture & rural data for Honduras

All data for Honduras →

Frequently asked questions

What is copra cake — feed in Honduras?
Copra cake — feed in Honduras was 54 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest copra cake — feed recorded in Honduras?
The highest recorded value was 910 t in 1972.
What is the lowest copra cake — feed recorded in Honduras?
The lowest recorded value was 5 t in 1961.
How does Honduras rank for copra cake — feed?
Honduras ranks 76th out of 132 countries with data for 2013.
Is copra cake — feed rising or falling in Honduras?
Over the last ten years it is down 85.7%. The long-run trend across the full record is volatile.
Where does this Honduras data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Copra Cake — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Copra Cake — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
163 places, 8,069 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.