Cameroon vs Saint Kitts and Nevis: Copra Cake — Feed
Copra Cake — Feed over time
- Cameroon
- Saint Kitts and Nevis
How they compare
Cameroon currently reports 578 t against 310 t in Saint Kitts and Nevis, a difference of 268 t.
That makes Cameroon's figure about 1.9 times Saint Kitts and Nevis's.
Across all 53 years both countries report, Cameroon has been ahead every year.
Cameroon ranks 57th and Saint Kitts and Nevis ranks 60th of 132 countries.
Cameroon has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Cameroon | Saint Kitts and Nevis | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 138.67 t | 21.33 t | 117.33 t | Cameroon |
| 1970s | 159.3 t | 18.3 t | 141 t | Cameroon |
| 1980s | 227.8 t | 23.8 t | 204 t | Cameroon |
| 1990s | 275.6 t | 48 t | 227.6 t | Cameroon |
| 2000s | 376.6 t | 85.8 t | 290.8 t | Cameroon |
| 2010s | 545.5 t | 276.5 t | 269 t | Cameroon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher copra cake — feed, Cameroon or Saint Kitts and Nevis?
- Cameroon, at 578 t against 310 t in Saint Kitts and Nevis as of 2013.
- What is the difference in copra cake — feed between Cameroon and Saint Kitts and Nevis?
- 268 t, with Cameroon ahead.
- How many years of comparable data are there for Cameroon and Saint Kitts and Nevis?
- 53 years are reported by both, from 1961 to 2013.
- How do Cameroon and Saint Kitts and Nevis rank globally for copra cake — feed?
- Cameroon ranks 57th and Saint Kitts and Nevis ranks 60th of 132 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Copra Cake — Feed. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.