Copra Cake — Export Quantity in Western Asia

Western Asia: Copra Cake — Export Quantity was 4 t in 2013. ◆ Volatile

Latest (2013)
4 t
Change on year
up 300.0%
Rank
25th
of 30 groups
All-time high
4 t
in 2013
All-time low
0 t
in 1961
Years of data
53
1961–2013

Copra Cake — Export Quantity in Western Asia, 1961–2013

01234196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, copra cake — export quantity in Western Asia stood at 4 t. That is the highest value across all 53 years on record.

The figure is up 300.0% on the previous year and up 100.0% over five years.

Over the whole period, copra cake — export quantity in Western Asia peaked at 4 t in 2013 and was at its lowest, 0 t, in 1961.

Western Asia ranks 25th of 30 groups on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 0 t 0 t 0 t 10
2000s 0.7 t 0 t 3 t 10
2010s 1.75 t 0 t 4 t 4

Countries ranked near Western Asia

  1. 22 Viet Nam 66 t compare
  2. 23 Germany 28 t compare
  3. 24 United Kingdom of Great Britain and Northern Ireland 20 t compare
  4. 25 Australia and New Zealand 14 t compare
  5. 26 Madagascar 13 t compare
  6. 27 Italy 12 t compare
  7. 28 Australia 9 t compare

See the full ranking of 112 places →

More agriculture & rural data for Western Asia

All data for Western Asia →

Frequently asked questions

What is copra cake — export quantity in Western Asia?
Copra cake — export quantity in Western Asia was 4 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest copra cake — export quantity recorded in Western Asia?
The highest recorded value was 4 t in 2013.
What is the lowest copra cake — export quantity recorded in Western Asia?
The lowest recorded value was 0 t in 1961.
How does Western Asia rank for copra cake — export quantity?
Western Asia ranks 25th out of 30 groups with data for 2013.
Where does this Western Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Copra Cake — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Copra Cake — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
112 places, 5,851 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.