Copra Cake — Domestic supply quantity in Southern Asia
Southern Asia: Copra Cake — Domestic supply quantity was 321,544 t in 2013. ▲ Rising
Copra Cake — Domestic supply quantity in Southern Asia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Southern Asia recorded 321,544 t for copra cake — domestic supply quantity in 2013.
Compared with earlier readings it is up 3.7% on the previous year and down 4.4% over ten years.
Over the whole period, copra cake — domestic supply quantity in Southern Asia peaked at 362,503 t in 2000 and was at its lowest, 121,698 t, in 1973.
Southern Asia ranks 5th of 28 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 53 years of available data.
Copra Cake — Domestic supply quantity in Southern Asia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 156,723 t | — |
| 1962 | 154,698 t | -1.3% |
| 1963 | 161,543 t | +4.4% |
| 1964 | 147,241 t | -8.9% |
| 1965 | 154,793 t | +5.1% |
| 1966 | 156,107 t | +0.8% |
| 1967 | 158,707 t | +1.7% |
| 1968 | 164,118 t | +3.4% |
| 1969 | 155,327 t | -5.4% |
| 1970 | 144,019 t | -7.3% |
| 1971 | 152,626 t | +6.0% |
| 1972 | 148,066 t | -3.0% |
| 1973 | 121,698 t | -17.8% |
| 1974 | 139,691 t | +14.8% |
| 1975 | 160,749 t | +15.1% |
| 1976 | 178,306 t | +10.9% |
| 1977 | 146,232 t | -18.0% |
| 1978 | 177,641 t | +21.5% |
| 1979 | 166,650 t | -6.2% |
| 1980 | 164,594 t | -1.2% |
| 1981 | 166,017 t | +0.9% |
| 1982 | 167,001 t | +0.6% |
| 1983 | 173,211 t | +3.7% |
| 1984 | 159,406 t | -8.0% |
| 1985 | 171,065 t | +7.3% |
| 1986 | 149,673 t | -12.5% |
| 1987 | 156,335 t | +4.5% |
| 1988 | 172,903 t | +10.6% |
| 1989 | 199,486 t | +15.4% |
| 1990 | 216,500 t | +8.5% |
| 1991 | 214,227 t | -1.0% |
| 1992 | 231,428 t | +8.0% |
| 1993 | 239,149 t | +3.3% |
| 1994 | 265,325 t | +10.9% |
| 1995 | 289,664 t | +9.2% |
| 1996 | 244,735 t | -15.5% |
| 1997 | 309,367 t | +26.4% |
| 1998 | 306,329 t | -1.0% |
| 1999 | 309,795 t | +1.1% |
| 2000 | 362,503 t | +17.0% |
| 2001 | 330,065 t | -8.9% |
| 2002 | 315,136 t | -4.5% |
| 2003 | 336,261 t | +6.7% |
| 2004 | 323,219 t | -3.9% |
| 2005 | 362,427 t | +12.1% |
| 2006 | 318,576 t | -12.1% |
| 2007 | 314,514 t | -1.3% |
| 2008 | 305,761 t | -2.8% |
| 2009 | 344,671 t | +12.7% |
| 2010 | 279,127 t | -19.0% |
| 2011 | 289,677 t | +3.8% |
| 2012 | 310,133 t | +7.1% |
| 2013 | 321,544 t | +3.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 156,584 t | 147,241 t | 164,118 t | 9 |
| 1970s | 153,568 t | 121,698 t | 178,306 t | 10 |
| 1980s | 167,969 t | 149,673 t | 199,486 t | 10 |
| 1990s | 262,652 t | 214,227 t | 309,795 t | 10 |
| 2000s | 331,313 t | 305,761 t | 362,503 t | 10 |
| 2010s | 300,120 t | 279,127 t | 321,544 t | 4 |
Countries ranked near Southern Asia
- 2 India 282,510 t compare
- 3 Indonesia 255,833 t compare
- 4 China, mainland 129,046 t compare
- 5 Belgium-Luxembourg 94,393 t compare
- 6 Mexico 69,909 t compare
- 7 Philippines 55,501 t compare
- 8 China, Taiwan Province of 35,070 t compare
More agriculture & rural data for Southern Asia
- Tomatoes — Area harvested, annual growth rate -0.0964 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.56 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.46 % change on previous year (2024)
- Oranges — Area harvested 314,953 ha (2024)
- Other vegetables, fresh n.e.c. — Yield 14,248 kg/ha (2024)
- Other vegetables, fresh n.e.c. — Area harvested 2.45 million ha (2024)
- Other fruits, n.e.c. — Production 15.50 million t (2024)
- Other fruits, n.e.c. — Yield 11,729 kg/ha (2024)
- Other fruits, n.e.c. — Area harvested 1.32 million ha (2024)
- Oranges — Production 6.21 million t (2024)
Frequently asked questions
- What is copra cake — domestic supply quantity in Southern Asia?
- Copra cake — domestic supply quantity in Southern Asia was 321,544 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest copra cake — domestic supply quantity recorded in Southern Asia?
- The highest recorded value was 362,503 t in 2000.
- What is the lowest copra cake — domestic supply quantity recorded in Southern Asia?
- The lowest recorded value was 121,698 t in 1973.
- How does Southern Asia rank for copra cake — domestic supply quantity?
- Southern Asia ranks 5th out of 28 groups with data for 2013.
- Is copra cake — domestic supply quantity rising or falling in Southern Asia?
- Over the last ten years it is down 4.4%. The long-run trend across the full record is rising.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Copra Cake — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.